Javan Sterling

Hospitality Training Consultant (London) at The Executive Development Network
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Contact Information
us****@****om
(386) 825-5501
Location
London Area, United Kingdom, UK
Languages
  • Spanish -

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5.0

/5.0
/ Based on 2 ratings
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Mavarine Du-Marie

Javan is very dedicated, organised and effective in his work tasks. He is also a manager who is very proactive in giving solutions for better working practices in support of his team. I would recommend Javan highly in whatever role he undertakes.

Nicky Waters

I line managed Javan for 3 years. He is a pleasure to work with, always has a positive attitude and positive outlook when faced with challenges. A very supportive line manager to his team and very well organised. Javan always puts the learner at the heart of his decisions and puts time into developing others. He is hard working, reliable and trustworthy and would be an asset to any role.

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Experience

    • United Kingdom
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Hospitality Training Consultant (London)
      • Dec 2020 - Present
    • United Kingdom
    • Professional Training and Coaching
    • 200 - 300 Employee
    • Hospitality Training Consultant (London)
      • Jan 2019 - Present
    • United Kingdom
    • Education Management
    • 300 - 400 Employee
    • London Delivery Manager
      • Jul 2014 - Jan 2018

      • Lead, support, motivate and drive a team of 10 tutors to successfully deliver 05 Adult Skills programmes across multiple London delivery locations: Customer Service (EL3) Health & Social Care (L1), Retail (L1), Hospitality (L2) and Warehouse (L2) • Quality, audit & compliance inspections in line with Ofsted/awarding body frameworks including: Learner ILPs, course portfolios & assessment, learner and tutor data entry, tutor delivery, learner exams & resits, learner journey & referrals • Learner enrolment & awarding body (City & Guilds) registration • KPI budget, forecast and income management for the London region; Course delivery (centres), learner starts, learner achievements, job outcomes • Drive London sales through business/referral partner engagement and product promotion including host days and external client site visits • Maximize sales by cross-selling other business products to increase profit and customer retention • London team performance management: Scheduling, training/CPD, probation reviews, 1:1s, appraisals, observations (delivery/quality), absence, holidays, disciplinary • Quarterly team scheduling and management including deployment, absence, sickness and annual leave • New starter recruitment, induction, training and probation management • Ensure consistent customer service levels to maintain learner engagement, support and continued retention to ensure a seamless and quality learner journey • Hospitality & Catering Principles (Level 2) classroom delivery including induction and learner management: Retention, withdrawal, exam/resits, objective setting, support, progress reviews, exit reviews, job referral, sign-posting Show less

    • Hospitality & Hotel Software (PMS) Tutor (Freelance)
      • Feb 2011 - Jul 2014

      • Responsibility of the design, development, implementation, delivery and evaluation of the Hospitality Course including content, powerpoints, activities, support documentation, hand-outs, session plans and tutor notes • Student induction • Hotel reception introduction: Duties, Career progression, Terminology, Handling different types of guests, Exceeding expectations, Effective communication, Complaint handling, Security awareness, Guest confidentiality, duty of care & data protection, health & safety, fire safety • Opera PMS (hotel software) training: System Introduction, Reservations, Check-In, Check-Out, Housekeeping, Night Audit & Reports • Student progress assessments & need identification including 1-to-1 tutorials, target setting, progress review & feedback • Ensure all learner paperwork is completed in a timely manner and returned to the Managing Director Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Guest Service Manager (Part-Time / Contract)
      • Mar 2012 - Aug 2013

      • Duty Manager shifts as per schedule; Managing and supporting all hotel operations in the absence of the GM • Ensure guest check-in/check-out is processed efficiently and in a professional manner offering assistance for luggage/taxis, handling guest requests accordingly and promoting hotel service/s and ensuring brand standard are delivered to the highest standards • Ensure all telecommunications are answered in a timely manner and processed efficiently and effectively • VIP, regular guest and group rooms allocation • Ensure the bar is fully stocked and covered, promoting special offers and up-selling items, where applicable • Financial reconciliation for Reception & Bar (PMS, EPOS, PDQ) • Business revenue/profit and loss review, reporting and/or reconciliation (from Night Audit) • Sales Ledger check and/or reconciliation • Reception stock and bar inventory check and/or reconciliation • Health, Safety & Security checks, walks and reporting • HACCP review, training and reporting Show less

    • United States
    • Software Development
    • 700 & Above Employee
    • PMS Implementation Consultant & Trainer
      • Oct 2007 - Nov 2010

      • Client (PMS) system,training and needs analysis pre-meeting review • PMS (Fidelio & Opera) database build and implementation, as per clients individual specification (1-2 weeks) • Client PMS (Fidelio & Opera) team training: Reservations, Front Office, Cashiering, Housekeeping, Accounts, Night Audit, Reports (1-3 weeks) • Work station and printer set-up • PMS (Fidelio & Opera) system testing and problem-solving • PMS recommendation, upselling & product cross-selling (Epos / S&C) • Day 1 PMS live cover at client (hotel) property • Day 1 PMS live cover testing & problem solving • General support cover and problem solving (Support Centre) Show less

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager Front Office
      • Dec 1999 - Aug 2007

      • Managing all aspects of daily Front Office operation including Reception, Concierge, Switchboard and Housekeeping (out of hours) • Managing room reservations and online platforms (GDS), outside of business hours • Co-ordinating with the Revenue/Reservation Manager to ensure room sales, hotel occupancy and revenues are maximised within Front Office • Co-ordinating with the Food and Beverage Manager to ensure F&B sales and revenue are maximised within Front Office • P&L and cost control management with the FOM/GM to set the strategy for driving future business performance • Front office cashiering and card reconciliation (main safe/floats/PDQ) • Weekly Duty Management shifts • Team rota scheduling & payroll • Effective complaint handling, resolution & management • Special requests, VIP and group room allocation • Health, Safety & Security including spot checks, walks, reporting & fire safety • Leading team meetings to ensure teams are updated and informed on daily/weekly business objectives • Monthly Team 1:1s & appraisals and performance reporting • Recruitment, induction and training for new starters Show less

    • Reception Team Member & Leader
      • Dec 1997 - Dec 1999

Education

  • West Herts College
    GNVQ, Travel, Leisure & Tourism
    1994 - 1996

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