Quality Control Trainee

• Jan 2023 - Present

Developing skills and Knowledge in a number of areas listed below - 1. Quality Control Of Raw Material Related to The Dry Fruit Industry 2. Ensuring GMP and GHP are being followed. 3. Developing SOPs for HACCP and basic procedures. 4. Conducting Training Sessions to ensure proper EHS. 5. Procurement of Raw Material. 6. Developing Basic Skill regarding R&D. By doing basic research work and implementing findings. Developing skills and Knowledge in a number of areas listed below - 1. Quality Control Of Raw Material Related to The Dry Fruit Industry 2. Ensuring GMP and GHP are being followed. 3. Developing SOPs for HACCP and basic procedures. 4. Conducting Training Sessions to ensure proper EHS. 5. Procurement of Raw Material. 6. Developing Basic Skill regarding R&D. By doing basic research work and implementing findings.

Creative

• Feb 2020 - Present

It is my food blog having 7.5k+ followers on Instagram with a number of brand collaborations ranging from Pepsi, Kurkure, Lays and many more Local Brands. It is my food blog having 7.5k+ followers on Instagram with a number of brand collaborations ranging from Pepsi, Kurkure, Lays and many more Local Brands.

Sales And Business Development Associate

• Oct 2022 - Dec 2022

Co-Founder and Treasurer

• Jun 2021 - Oct 2022

It is a club ran by a few students of department of Food Technology at Jaipur National University. We focus on developing new products , organising various activities related to food safety and much more. It is a club ran by a few students of department of Food Technology at Jaipur National University. We focus on developing new products , organising various activities related to food safety and much more.

Summer Internship

• May 2022 - Jul 2022

Completed 40 days internship at Kanha FMCG. My learnings were - 1. Good Manufacturing Practices 2. Good Hygiene Practices 3. Quality Analysis of Raw Materials 4. Analysis of Packaging Material 5. Quality Analysis and Production of Traditional Indian Sweets Completed 40 days internship at Kanha FMCG. My learnings were - 1. Good Manufacturing Practices 2. Good Hygiene Practices 3. Quality Analysis of Raw Materials 4. Analysis of Packaging Material 5. Quality Analysis and Production of Traditional Indian Sweets

Industrial Exposure

• Jun 2022 - Jun 2022

Experienced one Week Industrial Exposure at Mondelez India Foods Pvt. Ltd. , Baddi, Himachal Pradesh My Learnings Were- 1. Introduction to Chocolate Processing 2. Raw and Packaging Material Sampling 3. Chocolate Raw Material related Testing 4. Chocolate Packaging Material Related Testing 5. Various HSE policies 6. Sensory Analysis Experienced one Week Industrial Exposure at Mondelez India Foods Pvt. Ltd. , Baddi, Himachal Pradesh My Learnings Were- 1. Introduction to Chocolate Processing 2. Raw and Packaging Material Sampling 3. Chocolate Raw Material related Testing 4. Chocolate Packaging Material Related Testing 5. Various HSE policies 6. Sensory Analysis

Summer Intern

• Jul 2021 - Jul 2021