Jaspreet Jassi

Food Service Specialist and Auditor at Ecolab Food & Beverage
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Hyderabad, Telangana, India, IN
Languages
  • English -
  • Hindi -
  • Punjabi -
  • Telugu -
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • FSSC 22000 version 4.1 Lead Auditor (Food Safety Management System)
    DNV GL
    Jul, 2018
    - Oct, 2024
  • ISO22000 : 2005 Internal auditor
    DNV GL
    Jan, 2014
    - Oct, 2024
  • FOSTAC Food Safety Supervisor
    Equinox Labs
    Sep, 2020
    - Oct, 2024
  • FOOD SAFETY MANAGER
    TAP Series
    Jul, 2017
    - Oct, 2024
  • Food Microbiologist Training at BDRC (Bio-Axis DNA Research Center)
    BDRC (Bio-Axis DNA Research Center)

Experience

  • Ecolab Food & Beverage
    • United Kingdom
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Food Service Specialist and Auditor
      • Jun 2021 - Present

  • ITC KAKATIYA
    • India
    • Consumer Services
    • 1 - 100 Employee
    • Microbiologist
      • Dec 2013 - Present

      Hygiene Champion, ISO22000 : 2005 FSMS Internal Auditor , Microbiologist, Food Safety Hygiene Trainer based on National and International Hygiene Standards - DLC , Six Sigma Level I Trained and AET team member. Hygiene Champion, ISO22000 : 2005 FSMS Internal Auditor , Microbiologist, Food Safety Hygiene Trainer based on National and International Hygiene Standards - DLC , Six Sigma Level I Trained and AET team member.

  • Westin Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Hygiene Manager
      • Apr 2017 - Jan 2021

  • The Westin Hyderabad Mindspace
    • India
    • Hospitality
    • 100 - 200 Employee
    • Hygiene Manager
      • Apr 2017 - Jan 2021

  • ITC Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Microbiologist
      • Dec 2013 - Apr 2017

      My responsibility as a Microbiologist were:-To check the quality of raw material , Mis-in-place and finished products meet the international standards. ISO22000 - Internal auditor - Conducting interdepartmental audits Amendment of ISO22000 manual as an when required.Hygiene Champion of the Hotel Safe Food and Hygiene Trainer Handling the Laboratory work such as preparing media , sampling reagents, analyzing data and documenting reports.Supplier visits and inspections Daily inspections at processing area sharing views and ideas for scope and improvements.Calibration of Probe thermometer Interacting with the Chief Engineer and sharing ideas on latest technology that is to be implemented. Actively participating in Six Sigma activities

  • ITC KAKATIYA hotel - Microbiologist
    • Microbiologist and Hygiene Champion
      • Dec 2013 - Apr 2017

Education

  • St.Francis College for Women
    Master of Science (MSc), Microbiology and Immunology
    2011 - 2013
  • Villa Marie College for girls
    Intermediate and B.S.C in Microbiology, Biotehnology and Chemistry, Internediate:-Botany, Zoology, Physics and Chemistry;BSC: Microbiology, Biotechnology and Chemistry
    2006 - 2011
  • St.Alphonsas High School
    +10, Hindi Language and Literature, English, Maths, Social, Physics, Chemistry and Biology
    1993 - 2006

Community

You need to have a working account to view this content. Click here to join now