Summer Student

• Jul 2023 - Present

Cafeteria Cook

• Jan 2023 - Present

Following established recipes and producing high-quality dishes. Upholding food safety and sanitation standards Following established recipes and producing high-quality dishes. Upholding food safety and sanitation standards

Student Intern

• May 2023 - Jul 2023

Assisting in applied research projects through product formulation, product testing, literature review. Also performing laboratory tests for food microbiology and quality characteristics. Assisting in applied research projects through product formulation, product testing, literature review. Also performing laboratory tests for food microbiology and quality characteristics.

Cook

• Aug 2019 - Nov 2022

Cook, prepare, and handle proteins, rice, and other condiments for service. Handle, clean, and organize grill, stove, walking cooler, and other kitchen equipment. Calmly and rationally manage rush hours, assist, and support managers in work delegation, administration, inventory work, and training employees Experienced in managing customer flow while serving while accurately packing orders for delivery. Cook, prepare, and handle proteins, rice, and other condiments for service. Handle, clean, and organize grill, stove, walking cooler, and other kitchen equipment. Calmly and rationally manage rush hours, assist, and support managers in work delegation, administration, inventory work, and training employees Experienced in managing customer flow while serving while accurately packing orders for delivery.

Process Development Associate

• Sep 2021 - Dec 2021

HACCP prerequisite program, Good Manufacturing Practices (GMPs), for Local grown Salads is an Agriculture and Technology company. They are working towards making indoor farms and farming units more accessible than ever to farms in urban settings, producing their products for commercial, restaurant, and retail clientele. My team researched and developed Good Manufacturing Practices (GMPs) for the indoor farming plant and equipment assembly plant. Processes developed included premises and equipment sanitation, plantation and harvesting, produce washing station handling and sanitation, storage, transportation, and record-keeping for all operations. A unidirectional workflow is designed and suggested to prevent environmental and personnel contamination of produce. I also researched and recommended closed-loop irrigation systems to promote sustainability and presented organic methods. Federal Food Safety regulations are followed. Show less