Jason Xuereb

Operations Manager at Alfardan Hospitality
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Contact Information
us****@****om
(386) 825-5501

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Credentials

  • Becoming an Impactful and Influential Leader
    LinkedIn
    Jun, 2021
    - Nov, 2024

Experience

  • Alfardan Hospitality
    • Qatar
    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • Oct 2022 - Present

  • Shangri-La Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Executive Assistant Manager i/c F&B
      • Aug 2019 - Oct 2022

  • Kempinski Hotels
    • Germany
    • Hospitality
    • 700 & Above Employee
    • Director of Food & Beverage - Emerald Palace Kempinski
      • Jun 2018 - Jul 2019

  • Rotana Hotel Management Corporation PJSC
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Executive Assistant Manager i/c F&B
      • Apr 2017 - May 2018

  • Kempinski Hotels
    • Germany
    • Hospitality
    • 700 & Above Employee
    • Director of Food & Beverage
      • Feb 2016 - Mar 2017

    • Food and Beverage Manager
      • Jun 2014 - Feb 2016

      Pre- Opening team at Marsa Malaz the Pearl, Kempinski will be the first ultra-luxury hotel to open on Doha's iconic man-made island. The hotel is set on its own private island showcasing the finest European architecture blended with Arabic design elements, a true palace in every sense of the word.Marsa Malaz Kempinski, The Pearl - Doha will present 281 rooms, including 69 suites, 2 Presidential suites and 2 Royal suites. The hotel will feature a private beach and outdoor swimming pools, water sports facilities, yachts jetty, tennis courts and plush gardens and patios. The dining & entertainment options include 6 restaurants, a lounge café, a classy bar, a roof-top nightclub with large open-air terraces, as well as a pool restaurant and a healthy spa café. The 3000 sqm spa will feature more than 20 treatment rooms, a health club, indoor pool, exclusive female areas, beauty salons, sauna and steam rooms.The new waterfront destination will feature superior meeting facilities including a 1100 sqm Grand Ballroom and 7 meeting rooms with separate entrance. The facilities also include a private suite, attached to the ballroom, ideal for VIP delegations or weddings.

    • Food & Beverage Manager
      • Jun 2011 - May 2014

    • Assistant Food & Beverage Manager
      • Jan 2010 - Jun 2011

    • Restaurant Manager
      • Oct 2008 - Dec 2009

  • Kempinski Hotel San Lawrenz
    • Restaurant Manager
      • Jun 2007 - Sep 2008

Education

  • Malta
    -

Community

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