Jason Stewart

Executive Chef at Inn and Spa at Loretto
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Contact Information
us****@****om
(386) 825-5501
Location
Santa Fe, New Mexico, United States, MX

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Bio

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Experience

  • Inn and Spa at Loretto
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2019 - Present

  • Hyatt Regency McCormick Place
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Outlet Chef
      • Apr 2018 - Mar 2019

  • Park Hyatt Hyatt Beaver Creek Resort & Spa
    • Beaver Creek, Avon, Colorado
    • Restaurant Chef
      • Jul 2013 - Apr 2017

      8100 Mountainside Bar & Grill, High-Volume Three-Meal with a Focus on Seasonal and Regional Ingredients 8100 Mountainside Bar & Grill, High-Volume Three-Meal with a Focus on Seasonal and Regional Ingredients

  • Bakersfield Wood-Fired Grill
    • Westmont, Illinois
    • Lead Line Cook
      • Mar 2013 - Jun 2013

      High-Volume Sauté Station in Addition to Pastry High-Volume Sauté Station in Addition to Pastry

  • Standard Market
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Fish Monger
      • Mar 2012 - Mar 2013

      Sourced and Purchased Fish for Gourmet Grocery Sourced and Purchased Fish for Gourmet Grocery

Education

  • Kendall College
    Associate of Arts - AA, Culinary Arts
    2009 - 2011

Community

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