Experience

Hyatt Place Orlando Airport

• United States
• Hospitality
• 1 - 100 Employee

• Maintenance Engineer

  • Dec 2016 - Mar 2021

  General maintenance such drywall repair. Shampoo carpets. Paint and patch walls. Preventive maintenance for guest rooms as well as ptac cleaning and servicing. General maintenance such drywall repair. Shampoo carpets. Paint and patch walls. Preventive maintenance for guest rooms as well as ptac cleaning and servicing.



Whitsons Culinary Group

• United States
• Food Production
• 300 - 400 Employee

• Food Service Worker

  • Oct 2014 - Aug 2016

  Set up dining-room salads and food for serving of hospital staff. Prepare food orders according to menus. Operate hot beverage machine, dinner tray dish machine, deli slicer machine, set up cold box for breakfast, lunch or dinner, deliver food and snacks to patients, and set functions for special events. Cleaned pots and pans, utensils, and sanitized and dried. Clean of all equipment/machinery, floors, counters, and worker area. Comply with all State, Federal, and Local Health Department… Show more Set up dining-room salads and food for serving of hospital staff. Prepare food orders according to menus. Operate hot beverage machine, dinner tray dish machine, deli slicer machine, set up cold box for breakfast, lunch or dinner, deliver food and snacks to patients, and set functions for special events. Cleaned pots and pans, utensils, and sanitized and dried. Clean of all equipment/machinery, floors, counters, and worker area. Comply with all State, Federal, and Local Health Department requirements for safe food handling. Show less Set up dining-room salads and food for serving of hospital staff. Prepare food orders according to menus. Operate hot beverage machine, dinner tray dish machine, deli slicer machine, set up cold box for breakfast, lunch or dinner, deliver food and snacks to patients, and set functions for special events. Cleaned pots and pans, utensils, and sanitized and dried. Clean of all equipment/machinery, floors, counters, and worker area. Comply with all State, Federal, and Local Health Department… Show more Set up dining-room salads and food for serving of hospital staff. Prepare food orders according to menus. Operate hot beverage machine, dinner tray dish machine, deli slicer machine, set up cold box for breakfast, lunch or dinner, deliver food and snacks to patients, and set functions for special events. Cleaned pots and pans, utensils, and sanitized and dried. Clean of all equipment/machinery, floors, counters, and worker area. Comply with all State, Federal, and Local Health Department requirements for safe food handling. Show less



Homewood Suites by Hilton

• Hospitality
• 700 & Above Employee

• Cook/Host

  • Mar 2014 - Sep 2014

  Prepared all food items for breakfast and dinner in a timely manner, and followed recipes, and portion control. Cleaned and maintained cooking station in good standard, safety and sanitary. Interacted and assisted breakfast and dinner guest with any needs. Completed closing duties by sanitizing the eating area, kitchen, and restocking items for the next shift. Prepared all food items for breakfast and dinner in a timely manner, and followed recipes, and portion control. Cleaned and maintained cooking station in good standard, safety and sanitary. Interacted and assisted breakfast and dinner guest with any needs. Completed closing duties by sanitizing the eating area, kitchen, and restocking items for the next shift.



Tony Roma's

• United States
• Restaurants
• 200 - 300 Employee

• Host (Certified FOH Trainer)

  • Jan 2011 - Dec 2012

  Monitored the open dining sections of the restaurant for empty and cleaned tables. Estimated wait times for guests ensuring that the needs of the guests are met while they are waiting. Escorted guest to the assigned table. Offered drinks to guest while waiting. Trained new staff and managers in training. Answered the telephone, booking reservations and moving tables together to accommodate large parties. Cleaned and organized front desk area and dining area. Monitored the open dining sections of the restaurant for empty and cleaned tables. Estimated wait times for guests ensuring that the needs of the guests are met while they are waiting. Escorted guest to the assigned table. Offered drinks to guest while waiting. Trained new staff and managers in training. Answered the telephone, booking reservations and moving tables together to accommodate large parties. Cleaned and organized front desk area and dining area.