Jason Mitchell

Kitchen Manager at zpizza International
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

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Bio

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Kitchen Manager
      • Oct 2018 - Present

      Open and close store, Prep and cut fresh ingredients, place and put away food and beer orders, tap kegs, manage kitchen crew, make dough balls fresh in store, make pizzas, salads, and fried items, wash dishes, talk with brewery representatives. Open and close store, Prep and cut fresh ingredients, place and put away food and beer orders, tap kegs, manage kitchen crew, make dough balls fresh in store, make pizzas, salads, and fried items, wash dishes, talk with brewery representatives.

    • Canada
    • Internet Publishing
    • 1 - 100 Employee
    • Shift Supervisor
      • Feb 2015 - Apr 2018

      Lead crew and ran shifts, handled customer complaints, and counted inventory at the end of the night. Lead crew and ran shifts, handled customer complaints, and counted inventory at the end of the night.

    • Accounting
    • 1 - 100 Employee
    • Delivery Driver
      • 2012 - 2013

Education

  • Norco College
    Computer Science
    2016 - 2021
  • Santiago High School
    Diploma, High School/Secondary Diplomas and Certificates
    -

Community

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