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Experience

    • United States
    • Construction
    • 1 - 100 Employee
    • Property Consultant
      • Aug 2020 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • FOH Manager
      • Jan 2017 - Present
    • United States
    • Medical Practices
    • Senior Property Manager
      • May 2011 - Dec 2016

      I worked directly with the board members of townhome and condominium associations to make living in the community a pleasant experience for all. I met monthly or quarterly with board members to help them navigate through the complexities of their duties. My responsibilities included creating project specifications, contract negotiations, contract review, contract presentation, drafting budgets, presenting budgets, analyzing monthly financial reports, deciphering association legal documents, advising board members of their responsibilities, and maintaining a community "feeling" between community members.

    • Spain
    • Restaurants
    • 1 - 100 Employee
    • Server
      • May 2001 - Oct 2016

      I started working at Sgt. Peppers while in high school and have worked all positions in the restaurant. I still occasionally fill in when needed. I started working at Sgt. Peppers while in high school and have worked all positions in the restaurant. I still occasionally fill in when needed.

    • Assistant Manager
      • May 2009 - May 2011

      Started as an assistant manager and worked my way up to become the bar manager. My responsibilities included: hiring staff, training staff, scheduling staff, inventory, customer service, ordering of dry goods, beer and liquor, Started as an assistant manager and worked my way up to become the bar manager. My responsibilities included: hiring staff, training staff, scheduling staff, inventory, customer service, ordering of dry goods, beer and liquor,

Education

  • University of Wisconsin-Stout
    Bachelor’s Degree, Hospitality Administration/Management
    2006 - 2009

Community

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