Experience

Old Carolina Barbecue Company

• United States
• Restaurants
• 1 - 100 Employee

• Vice President Operations

  • 2021 - Present

  I provide direction and counseling to corporate and franchise locations, as well as overall administration of the corporate P&L statements to manage the company's earnings and losses. I created a facility PM program to save $2,500 per unit on maintenance each year. I successfully completed food safety inspections for the US Military and the Department of Agriculture.Selected Accomplishments:* Reduced administrative time by 30% to streamline weekly reporting.Maximized productivity of reduced workforce through implementation of new technologies and operational procedures, while maintaining brand integrity and core values.Increased efficiency of diminished workforce, while retaining brand integrity and core values by implementing new technology and operational practices.* Improved organizational profitability by generating increase in revenue year over year to $1.3 million through integration of third-party delivery straight to kitchen. Show less

• District Manager

  • 2017 - 2021

  By championing a four-location area for compliance with all standards, norms, and procedures, I helped to streamline overall operations. By conducting weekly and quarterly audits and providing feedback on store performance, I was able to identify and reduce possible hazards. I reviewed financial accounts for the firm and created and implemented improvement initiatives. I helped with human resources difficulties and offered answers. In 2017, he used exceptional judgment to lead a cross-functional operations team in the inauguration of a new facility.Selected Accomplishments:* Contributed to increasing operating income for the region by 4.5% from 2018 to 2020.* Implemented best practices to accomplish company-leading increased revenue, cost of goods, and operating income results, while ensuring successful business growth. Show less

• General Manager

  • 2014 - 2017

  I was hired to improve the performance of the Stow location. I gave team members performance-based training with the goal of creating an amazing visitor experience by upholding the highest standards of hospitality, food quality, and cleanliness. Three hourly employees were promoted to successful pay management positions.Selected Accomplishments:* Maintained top performer positions in corporate audits for two consecutive years.* Increased profitability by achieving at least 21% operating income in 2015 and 2016. Show less



Corky and Lenny's

• General Manager

  • 2013 - 2014

  While improving client pleasure, I presented a restricted choice of high-quality local deli favorites. I created a restricted menu and specified execution guidelines. • Ensured seamless overall activities by supervising the operations of satellite site across Thistledown Racino. While improving client pleasure, I presented a restricted choice of high-quality local deli favorites. I created a restricted menu and specified execution guidelines. • Ensured seamless overall activities by supervising the operations of satellite site across Thistledown Racino.



ALDI Stores Australia

• Australia
• Retail
• 700 & Above Employee

• manager in training

  • Apr 2013 - Dec 2013



Conrad's Tire Express and Total Car Care

• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Manager

  • Apr 2012 - Apr 2013



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Proprietor

  • Mar 2007 - Mar 2012

• Manager

  • Oct 2000 - Mar 2007