Experience

Arby's

• United States
• Restaurants
• 700 & Above Employee

• Certified Training Manager

  • Jul 2020 - Present

• General Manager

  • Nov 2018 - Jul 2020

• Assistant Manager

  • Nov 2017 - Nov 2018

  Responsible for the operation of an Arby’s Restaurant. My responsibilities are making sure my store is fully staffed with employees that are eager to assist with tasks, training team members and shift managers, creating schedules that match our budget, placing food and beverage orders to make sure we meet our high quality standards, execute Arby’s systems everyday to make sure we have a clean and organized facility, as well as attaining the annual operations plan to appropriately meet finance goals set in place by our supervisors. Show less

• Shift Manager

  • Jun 2016 - Nov 2017

  Responsible for running an effective and skillful shift. Working side by side with the General Manager and Area Supervisor to improve the stores operations and sales. In charge of placing truck orders within our budget, running good labor, flawless execution of LTO’s, accurate QBI, improving and training team members, interviewing potential candidates, and meeting our annual operations plan set up by supervisors.

• Team Trainer

  • Apr 2016 - Jul 2016

• Crew Member

  • Oct 2014 - Apr 2016