Experience

DRTC

• Non-profit Organization Management
• 1 - 100 Employee

• Contract Manager

  • Jun 2019 - Present

  • Contract Manager Dining Services (Tinker AFB) • Base dining and facilities Manager/ DOD (GS-10) • Overseeing analysis and assignment of both developmentally disabled civilians and disabled veterans providing human resources to the services contract • Liaison between USAF/DOD and Dale Rogers Training Center • Manager of approx. 45 employees w/ ranging intellectual and physical disabilities • Provided culinary, safety, and HR training to staff as requested • Presented annual budget reports • Developed HACCP procedures • ServSafe Certified instructor/proctor • CPR/First aid Instructor



Uganda Women's Education and Economic Independence Project

• Oklahoma City

• Founder

  • 2020 - Present

  Provide educational and economic support to families in the form of age-specific material for children; while providing both educational and financial support to mothers increasing the possibility of sustained economic independence. Provide educational and economic support to families in the form of age-specific material for children; while providing both educational and financial support to mothers increasing the possibility of sustained economic independence.



Vinyard Fruit and Vegetable Co

• United States
• 1 - 100 Employee

• Office Manager

  • Aug 2013 - Jun 2019

  • Morning office manager 2 am-10 am • Supervisor of 10-15 individuals dailyJoshua12 • Executive Chef on Staff overseeing product testing of new acidified products • Restaurant consultant/sales internal and external • Responsible for company newsletter 2014 • Recipe generation and menu planning for local customers • Morning office manager 2 am-10 am • Supervisor of 10-15 individuals dailyJoshua12 • Executive Chef on Staff overseeing product testing of new acidified products • Restaurant consultant/sales internal and external • Responsible for company newsletter 2014 • Recipe generation and menu planning for local customers



Ashford University

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Aug 2017 - Jan 2019

  • Performed duties as a remote research assistant for Anthropology Dept. • Unique research project Santo Domingo Panama 2017 • Transcribing of interviews • Language Translations • Data Coding • Narrating of visual rituals recorded • Survey assessments • Performed duties as a remote research assistant for Anthropology Dept. • Unique research project Santo Domingo Panama 2017 • Transcribing of interviews • Language Translations • Data Coding • Narrating of visual rituals recorded • Survey assessments



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Executive Chef

  • Jan 2013 - Aug 2013

  • Management of kitchen staff 15-25 individual including two barista locations • Oversee daily production • Cost control • Recipe generation and analysis • Management of kitchen staff of 15 • All procurement for operations • Weekly menu generation • Management of kitchen staff 15-25 individual including two barista locations • Oversee daily production • Cost control • Recipe generation and analysis • Management of kitchen staff of 15 • All procurement for operations • Weekly menu generation



Platt College is now Miller-Motte College!

• United States
• Higher Education
• 100 - 200 Employee

• Chef Instructor

  • Nov 2011 - Jan 2013

  • Supervision and teaching of 20-30 students per class • Staff instructor (teaching of all Culinary types except Gardemanger) plus HR Management, Cost Control, and Menu Planning • Procurement • Sever-safe instruction (Platt South) • Outside caterings • TV Appearances KSBI Oklahoma • Chef Demo international cuisine Uptown Grocery • Fundraising expo's- Circle of Red, CASA, Heart Dinner • Culinary competition judge • Supervision and teaching of 20-30 students per class • Staff instructor (teaching of all Culinary types except Gardemanger) plus HR Management, Cost Control, and Menu Planning • Procurement • Sever-safe instruction (Platt South) • Outside caterings • TV Appearances KSBI Oklahoma • Chef Demo international cuisine Uptown Grocery • Fundraising expo's- Circle of Red, CASA, Heart Dinner • Culinary competition judge



Canvas Energy

• United States
• Oil and Gas
• 100 - 200 Employee

• Executive Chef

  • Oct 2009 - Nov 2011

  • Supervision of 3-4 kitchen staff • Weekly menu generation • Cost control • Menu Planning • Placing daily orders • Contract negotiation with vendors • Prepared meals for 200 employees • Supervision of 3-4 kitchen staff • Weekly menu generation • Cost control • Menu Planning • Placing daily orders • Contract negotiation with vendors • Prepared meals for 200 employees



4U Cafe

• United States
• Restaurants

• Cafe Chef

  • Jul 2008 - Oct 2009

  • Cafe Chef • Menu Planning • Placing Daily Orders • Catering • Pastry • Cafe Chef • Menu Planning • Placing Daily Orders • Catering • Pastry



Murphy-Hoffman Company (MHC Kenworth)

• United States
• Truck Transportation
• 700 & Above Employee

• Shop Foreman/Mechanic

  • Jan 2004 - Jul 2008

  • Shop Foreman/ Mechanic • Management of 23 individual mechanics • Oversaw business operations from 6 pm to 6 am • A key contributor to monthly sales above $400,000 • A perfect customer service record • Shop Foreman/ Mechanic • Management of 23 individual mechanics • Oversaw business operations from 6 pm to 6 am • A key contributor to monthly sales above $400,000 • A perfect customer service record



Affton Trucking Company Shop

• United States
• Truck Transportation
• 1 - 100 Employee

• Semi-Truck Mechanic

  • Oct 2001 - Jan 2004

  • Weekend supervisor overseeing vehicle operations drivers/mechanics • Maintenance record of 100 on-time deliveries • Worked as a working foreperson • Managed nightly inventory an excess of $2,000,000 • Weekend supervisor overseeing vehicle operations drivers/mechanics • Maintenance record of 100 on-time deliveries • Worked as a working foreperson • Managed nightly inventory an excess of $2,000,000



United States Air Force

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• E-4 USAF

  • May 1994 - May 2001

  • Early promotion to E-4 due to outstanding service • Supervision of 7 lower-ranking airman • Received meritorious service and achievement medal • Good conduct medal • Night shift supervisor • Head trainer • First responder/crash recovery certified • Early promotion to E-4 due to outstanding service • Supervision of 7 lower-ranking airman • Received meritorious service and achievement medal • Good conduct medal • Night shift supervisor • Head trainer • First responder/crash recovery certified