Jason Grisold

Factory Manager at Chocolatier Australia
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU

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Experience

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Factory Manager
      • Feb 2006 - Present

      Overseeing the production process Maintaining HAACP & BRC requirements Drawing up a production schedule Ensuring that the production is cost effective Making sure that products are produced on time and are of good quality Working out the human and material resources needed Ensuring that health and safety guidelines are followed New product development Reviewing staff performance Maintenance of operational equipment Overseeing the production process Maintaining HAACP & BRC requirements Drawing up a production schedule Ensuring that the production is cost effective Making sure that products are produced on time and are of good quality Working out the human and material resources needed Ensuring that health and safety guidelines are followed New product development Reviewing staff performance Maintenance of operational equipment

Education

  • Leadership Management Australasia
    Diploma in Performance Managment
    2011 - 2012
  • William Angliss Institute
    certificate 4, Food Science and Technology specialising in confectionery
    2008 - 2010
  • The Knox School
    High School, Year 12 completed
    -

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