Jason Grisold
Factory Manager at Chocolatier Australia- Claim this Profile
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Bio
Experience
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Chocolatier Australia
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Australia
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Food and Beverage Manufacturing
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1 - 100 Employee
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Factory Manager
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Feb 2006 - Present
Overseeing the production process Maintaining HAACP & BRC requirements Drawing up a production schedule Ensuring that the production is cost effective Making sure that products are produced on time and are of good quality Working out the human and material resources needed Ensuring that health and safety guidelines are followed New product development Reviewing staff performance Maintenance of operational equipment Overseeing the production process Maintaining HAACP & BRC requirements Drawing up a production schedule Ensuring that the production is cost effective Making sure that products are produced on time and are of good quality Working out the human and material resources needed Ensuring that health and safety guidelines are followed New product development Reviewing staff performance Maintenance of operational equipment
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Education
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Leadership Management Australasia
Diploma in Performance Managment -
William Angliss Institute
certificate 4, Food Science and Technology specialising in confectionery -
The Knox School
High School, Year 12 completed