Experience

Cordee Ltd

• United Kingdom
• Book and Periodical Publishing
• 1 - 100 Employee

• Warehouse Administrator

  • Jan 2019 - Present

  Warehouse AdministratorCordee UK Ltd - HinckleyJanuary 2019 to PresentCordee is an outdoor book specialist company, publishing & distribution of such material as maps, travel books & all types of outdoor activities including walking, mountaineering, climbing, skiing, survival, trekking & many more. As well as collating & picking orders, which I then pack, process & help distribute via mail all over the world, dealing with such companies as Amazon, Waterstones, Cotswold Outdoor, Bertrams & many more, sending out thousands of items of printed material each day.Mostly managing myself, working within a small team, something completely different to anything I have done before but I have been able to transfer many skills & it's totally stress free.



Bakers Waste Services Ltd

• United Kingdom
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Site Supervisor

  • Apr 2018 - Dec 2018



.

• United States
• Restaurants
• 1 - 100 Employee

• Sales Manager (4 Week Trial)

  • Feb 2018 - Mar 2018



Made Redundant due to store closure without any real notice.

• Store Manager

  • Nov 2017 - Feb 2018



InPhase International / Car Audio Centre Leicester

• Store Manager

  • Mar 2016 - Nov 2017



Poundland

• United Kingdom
• 1 - 100 Employee

• ASM Asst. Store Manager

  • Feb 2014 - Feb 2016



Home/Private

• India
• Construction

• Work Hiatus

  • Sep 2012 - Jan 2014



PerfectHome, Leicester

• Store Manager

  • Aug 2011 - Aug 2012



BrightHouse

• United Kingdom
• Retail
• 400 - 500 Employee

• Store Manager

  • Jan 2005 - Jun 2011



Safeway/Morrisons

• Department Manager

  • Aug 1999 - Dec 2004

  Fresh food & dairy Department Manager, responsible for the supervision of a 15 full & key time team. Controlling replenishment, stock storage & rotation, waste managment. Fresh food & dairy Department Manager, responsible for the supervision of a 15 full & key time team. Controlling replenishment, stock storage & rotation, waste managment.



Po-Boys

• United States
• 1 - 100 Employee

• Outlet Manager

  • Apr 1997 - Aug 1999

  This was an independently owned small chain of New Orleans style sandwich outlets based in Leicester & Lincoln.As manager, I was responsible for the day to day running of the business, from recruitment & employee evaluation to food preparation. Building a strong customer delivery base & responsible for all stock & financial control. This was an independently owned small chain of New Orleans style sandwich outlets based in Leicester & Lincoln.As manager, I was responsible for the day to day running of the business, from recruitment & employee evaluation to food preparation. Building a strong customer delivery base & responsible for all stock & financial control.



The Belmont Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef/Bars Manager

  • Sep 1995 - Apr 1997

  This was my return to the Belmont Hotel as Head Chef in the bar/brasserie, which I shortly took on as Manager. I covered several bars in the hotel, taking a short break to do duty management shifts in the hotel.Responsible for bar & staff supervision, scheduling, stock, cellar & cash control, recruitment & training This was my return to the Belmont Hotel as Head Chef in the bar/brasserie, which I shortly took on as Manager. I covered several bars in the hotel, taking a short break to do duty management shifts in the hotel.Responsible for bar & staff supervision, scheduling, stock, cellar & cash control, recruitment & training



The University Of Leicester

• E-Learning Providers

• Junior Catering Manager

  • Jul 1993 - Sep 1995

  Responsibilities included function management, internal & external, student snack rooms, bar & campus deliveries. Responsibilities included function management, internal & external, student snack rooms, bar & campus deliveries.



Sketchley Grange Hotel & Spa

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant Banqueting Manager

  • Feb 1991 - Jul 1993

  Reporting to the Banqueting Manager, responsibilities included the full servicing of conferences & functions, supervising up to 40 staff on a rota basis Reporting to the Banqueting Manager, responsibilities included the full servicing of conferences & functions, supervising up to 40 staff on a rota basis

• Trainee Manager

  • Aug 1988 - Feb 1991

  During my second year of college I joined the Belmont as a Commis Chef, on completion of my course I was emplyed full time. Having worked through the kitchen I took on the role of Management Trainee enrolled on a two year program to learn all aspects of hotel management.My last three month were spent on an exchange with a sister hotel abroad.As a result of this program I was awarded Best Western Hotels Trainee Manager Of the Year & European Travel & Tourism Trainee Of The Year awards. During my second year of college I joined the Belmont as a Commis Chef, on completion of my course I was emplyed full time. Having worked through the kitchen I took on the role of Management Trainee enrolled on a two year program to learn all aspects of hotel management.My last three month were spent on an exchange with a sister hotel abroad.As a result of this program I was awarded Best Western Hotels Trainee Manager Of the Year & European Travel & Tourism Trainee Of The Year awards.