Experience

Long Island Rail Road

• United States
• Rail Transportation
• 700 & Above Employee

• Conductor

  • Feb 2017 - Present

  Provides safe and efficient transportation to the riding public in accordance with all applicable Rules, Federal Code, Air Brake systems and industry standards in the theater of operation. • Qualified on the Long Island Rail Road the busiest commuter railroad in North America, carrying an average of 301,000 customers each weekday on 735 daily trains. • Qualified on Rules and Physical Characteristics on both manual and automatic block signal system territory • Holds general charge passenger trains. • Ensures on time performance of equipment. • Reports delays to supervision. • Reads and understands rules and instructions, gives as well as follows written and oral instructions. • Communicates clearly via public address and radio systems with passengers and railroad facilities. • Observes, interprets, and relays various types of signals including hand, fixed position, or color lights to control the movement of trains and engines for the safety of passengers. • Responds to medical emergencies. • Proficient in PTEP (Passenger Train Emergency Preparedness). • Certified on Roadway Worker Protection and On-Track Safety • Provides protection for third party contractors working along tracks, on platforms, bridges, tunnels and other railroad facilities informing them of train movement in the area Show less



Long Island Rail Road

• United States
• Rail Transportation
• 700 & Above Employee

• Assistant Conductor

  • Sep 2013 - Dec 2016

  Provides excellent customer service to all passengers. Assists train crew in the safe and efficient movement of customers, performance of various yard movement operations, mechanical troubleshooting/minor repairs of equipment, collecting and selling cash fares, making announcements, operating doors, handling emergency situations, coupling and uncoupling train cars, throwing switches, etc. Provides excellent customer service to all passengers. Assists train crew in the safe and efficient movement of customers, performance of various yard movement operations, mechanical troubleshooting/minor repairs of equipment, collecting and selling cash fares, making announcements, operating doors, handling emergency situations, coupling and uncoupling train cars, throwing switches, etc.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Food Production Manager

  • Oct 2012 - Sep 2013

  - HCA Facility with 165 bed retail volume 500k P&L account- Oversee Production in retail, doctors lounge, catering, AYR room service.- Responsible for Food Safety/HACCP compliance, all food ordering, inventory management, as well as vendor compliance- plans, direct, coordinate responsibilities for all production employees

• Resource Retail/ Patient Service Manager Healthcare

  • Apr 2012 - Oct 2012

  • Support Jackson Memorial Hospital Retail Operations serving meals to 3000 Doctors, Nurses, and Visitors • Support hospital Patient Services meals to a 1500 bed census Managed a team of 50 staff in retail operation. Managed 60 team members in patient services



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Food Service Management training

  • Jun 2011 - Jan 2012

  • Completed Campus Food Service Management training program at Franciscan University • Responsible for servicing, retail, catering, conferences, and resident dining operation • Facilitated the opening and closing operations • Researched and developed new third shift prep operating manual and student employee handbook • Supervised 150 kitchen and dining room staff members to create 5000 meals a day • Initiated new projects: Fill my Fridge, student employment, and catering pricing • Completed Campus Food Service Management training program at Franciscan University • Responsible for servicing, retail, catering, conferences, and resident dining operation • Facilitated the opening and closing operations • Researched and developed new third shift prep operating manual and student employee handbook • Supervised 150 kitchen and dining room staff members to create 5000 meals a day • Initiated new projects: Fill my Fridge, student employment, and catering pricing



Food Network

• Miami/Fort Lauderdale Area

• Sobe Fest

  • Aug 2009 - Jul 2011

  • Largest wine and food festival in the US attract over 55,000 guest • Inventory of all food item from delivery on refrigerator truck to line production • Prep menu items for Food network stars for national TV recording and service to 50,000 guest • Oversee transportation from kitchen production to service • Largest wine and food festival in the US attract over 55,000 guest • Inventory of all food item from delivery on refrigerator truck to line production • Prep menu items for Food network stars for national TV recording and service to 50,000 guest • Oversee transportation from kitchen production to service



National Society of Minorities in Hospitality

• Hospitality
• 1 - 100 Employee

• Chapter president fiu

  • 2009 - 2011



CHRIS Conference BURBA

• Conference coordinator

  • 2009 - 2011



Catalina Hotel and Beach club

• Night Auditor

  • 2009 - 2010