Experience

Amerigo Italian Restaurant

• Server



Hotel Indigo Nashville

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Feb 2010 - Jul 2010

  • Assembled and managed restaurant staff of 20 employees • Increased total sales by 3% each quarter • Implemented and managed various promotions • Initiated bi-monthly Sales Competition, boosting sales and employee morale • Planned and supervised Hotel Indigo’s presence at Taste of Music City (approximately 10,000 attendees) • Maintained a monthly labor of 30% • Managed social media (Facebook) • Assembled and managed restaurant staff of 20 employees • Increased total sales by 3% each quarter • Implemented and managed various promotions • Initiated bi-monthly Sales Competition, boosting sales and employee morale • Planned and supervised Hotel Indigo’s presence at Taste of Music City (approximately 10,000 attendees) • Maintained a monthly labor of 30% • Managed social media (Facebook)