Experience

Hand in Hand

• United States
• Individual and Family Services
• 1 - 100 Employee

• Care Coordinator

  • Sep 2020 - Present



The Old Spaghetti Factory

• Restaurants
• 500 - 600 Employee

•  Server

  • Jul 2014 - Sep 2020

  Ensure the shift runs smoothly whether by systematically seating guest, taking orders, running food, and/or helping co-workers with their tasks. Ensure the shift runs smoothly whether by systematically seating guest, taking orders, running food, and/or helping co-workers with their tasks.



Ellett Memorial Hospital

• United States
• Hospitals and Health Care
• 1 - 100 Employee

•  Emergency Medical Technician

  • Jan 2012 - Jun 2014

  Preformed needed pre-hospital care to ill and injured patients.  Carried out doctors’ orders in the ER for patient care.  Cared for patients while transferring them from our hospital to a higher level of care. Preformed needed pre-hospital care to ill and injured patients.  Carried out doctors’ orders in the ER for patient care.  Cared for patients while transferring them from our hospital to a higher level of care.



Sac-Osage Hospital

• Hospitals and Health Care
• 1 - 100 Employee

•  Emergency Medical Technician

  • Nov 2010 - Jun 2014

  Preformed needed pre-hospital care to ill and injured patients.  Carried out doctors’ orders in the ER for patient care.  Cared for patients while transferring them from our hospital to a higher level of care. Preformed needed pre-hospital care to ill and injured patients.  Carried out doctors’ orders in the ER for patient care.  Cared for patients while transferring them from our hospital to a higher level of care.



Sac-Osage Fire Protection District

•  Hostess, Server

  • Dec 2006 - Nov 2010

  Zio’s Italian Kitchen - Springfield & Independence, MO  Ensure the shift runs smoothly by systematically seating guest, taking orders, running food, helping co- workers with their tasks, and assisting management. Zio’s Italian Kitchen - Springfield & Independence, MO  Ensure the shift runs smoothly by systematically seating guest, taking orders, running food, helping co- workers with their tasks, and assisting management.