Jasmine Scofield-Earle

Garde Manger Line cook at The Copper Onion
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Salt Lake City, Utah, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • The Copper Onion
    • United States
    • 1 - 100 Employee
    • Garde Manger Line cook
      • Mar 2021 - Present

  • The Chocolate - a dessert cafe
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Baker
      • Dec 2020 - Apr 2021

  • Sprouts Farmers Market
    • United States
    • Retail
    • 700 & Above Employee
    • Produce Clerk
      • Jan 2020 - Jul 2020

  • Böheimkirchen, Austria
    • Au pair
      • Jul 2019 - Dec 2019

      I was a nanny for a couple months in a small Austrian village. To a family with three young boys that needed after school care and english tutoring. I was a nanny for a couple months in a small Austrian village. To a family with three young boys that needed after school care and english tutoring.

  • Vector Marketing
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Salesperson
      • May 2019 - Sep 2019

      Sold cutco products Sold cutco products

  • Menchie's Frozen Yogurt
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Store Manager
      • Apr 2012 - May 2019

Education

  • Utah Valley University
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2020 - 2021
  • Orem High School
    High school diploma
    -

Community

You need to have a working account to view this content. Click here to join now