Experience

Solano County Water Agency

• United States
• Government Administration
• 1 - 100 Employee

• Water Resource Aid

  • Jun 2022 - Present



West Wind Inn

• United States
• Hospitality
• 1 - 100 Employee

• Guest Service Representative

  • Oct 2021 - Jun 2022



Commissary Store

• United States
• Armed Forces
• 1 - 100 Employee

• Grocery Bagger

  • Aug 2017 - Jun 2022

  Skills include:- Bagging groceries- Assisting customers with their groceries to their vehicle Skills include:- Bagging groceries- Assisting customers with their groceries to their vehicle



AAFES

• Theater Supervisor

  • May 2019 - Oct 2021

  Skills include:- Supervising employees - Communicating with customers and pushing sales of concession stand menu items- Operating cash register, counting drawers nightly and doing deposits - Practicing food safety while preparing and serving food - Taking inventory Skills include:- Supervising employees - Communicating with customers and pushing sales of concession stand menu items- Operating cash register, counting drawers nightly and doing deposits - Practicing food safety while preparing and serving food - Taking inventory



Top Gun

• Vendor Stocker

  • May 2017 - Jul 2017

  Skills include:- Stocked and faced a variety of grocery items- Maintained displays- Consistently working on back-stock as well as keeping back-stock organized Skills include:- Stocked and faced a variety of grocery items- Maintained displays- Consistently working on back-stock as well as keeping back-stock organized



Aafes Main Exchange

• United States
• Retail
• 700 & Above Employee

• Sales Associate (Temporary)

  • Nov 2016 - Jan 2017

  Skills include:- Selling variety of merchandise - Operating cash register - Counting cash - Handling cards, cash and checks- Communicating with customers Skills include:- Selling variety of merchandise - Operating cash register - Counting cash - Handling cards, cash and checks- Communicating with customers



Subway

• Restaurants
• 700 & Above Employee

• Sandwich Maker

  • Apr 2015 - Jun 2015

  Skills include:- Operated cash register- Prepared food according to customers’ specifications- Cleaned/sanitized sandwich line- Washed/sanitized dishes- Assisted manager/supervisors with opening: Baked bread, refilled cookie trays, restocked fridge, and filled up vegetables/meats/cheeses/sauces on food line.- Assisted manager/supervisors with closing: Cleaned/sanitized food line, restocked chips/fountain cups/drinks/apple slices, food prep/labeling, mopped specified area of back room, remove trash from bins and dispose.