Experience

Korean Student Association at University of Washington

• United States
• Advertising Services
• 1 - 100 Employee

• Graphic Designer

  • Jun 2023 - Present

  Responsible for designing appealing posters for all events and announcements; Collaborates with other board members to ensure the visuals are aligned with the goals and objectives of the event, ensuring that the graphics is visually appealing and effectively communicates the essential information to the target audience.

• Graphic Design Intern

  • Dec 2022 - May 2023

  Collaborated closely with team members to brainstorm and generate graphic concepts that effectively conveyed the intended themes and concepts; Focused on supporting the design process and contributing ideas as part of the team's creative efforts.



Forever Sushi

• Belgium
• Restaurants

• Graphic Designer

  • Mar 2023 - May 2023

  Designed a visually captivating main menu and 60 graphics for the conveyor belt; Enhanced the overall dining experience through visually appealing design elements that encased a clean and organized layout. Designed a visually captivating main menu and 60 graphics for the conveyor belt; Enhanced the overall dining experience through visually appealing design elements that encased a clean and organized layout.



SAPPORO SUSHI

• Restaurants
• 1 - 100 Employee

• Graphic Designer

  • Jan 2023 - Feb 2023

  Designed the Special menu and Drinks menu with a focus on optimizing spacing and creating a visually engaging layout; Employed high-quality visual imagery for the food and drinks, enhancing customer satisfaction and heightening the dining experience. Designed the Special menu and Drinks menu with a focus on optimizing spacing and creating a visually engaging layout; Employed high-quality visual imagery for the food and drinks, enhancing customer satisfaction and heightening the dining experience.



Arts Jammy

• France
• Spectator Sports

• Art Teacher

  • Sep 2018 - Jun 2022

  Responsible for teaching students grades K-3 in drawing, painting, and crafting; Assisted the art instructor in guiding students grades 3-8 in sketching and painting; Collaborated with the art instructor to create weekly themes and projects ideas. Responsible for teaching students grades K-3 in drawing, painting, and crafting; Assisted the art instructor in guiding students grades 3-8 in sketching and painting; Collaborated with the art instructor to create weekly themes and projects ideas.



Green River College

• United States
• Higher Education
• 500 - 600 Employee

• Helen S. Smith Exhibition

  • Dec 2021 - Jan 2022

  Curated a portfolio of professional artwork; Presented a virtual artist talk to peers, professors, and art administrators describing the artwork through a published personal art website. Curated a portfolio of professional artwork; Presented a virtual artist talk to peers, professors, and art administrators describing the artwork through a published personal art website.



Sunny Teriyaki

• United States
• Advertising Services
• 1 - 100 Employee

• Food Service Worker

  • May 2021 - Dec 2021

  Utilized communication skills to serve customers and responded to 100+ calls daily; Cleared tables and assisted 30+ customers at two locations. Utilized communication skills to serve customers and responded to 100+ calls daily; Cleared tables and assisted 30+ customers at two locations.



Self-employed

• Real Estate
• 1 - 100 Employee

• Private Tutor

  • Jun 2018 - Aug 2021

  Educated students grades K-5 up to Algebra and advanced English; Compiled detailed weekly lessons. Educated students grades K-5 up to Algebra and advanced English; Compiled detailed weekly lessons.



Quiznos

• United States
• Restaurants
• 700 & Above Employee

• Food Service Worker

  • Sep 2019 - Mar 2020

  Proficiently prepared a diverse range of sandwiches; Upheld strict sanitation standards, precisely portioned ingredients, and fostered collaborative teamwork in a fast-paced food service environment. Proficiently prepared a diverse range of sandwiches; Upheld strict sanitation standards, precisely portioned ingredients, and fostered collaborative teamwork in a fast-paced food service environment.