Experience

Vault Protective Security Services

• Australia
• Security and Investigations
• 1 - 100 Employee

• Operations Coordinator

  • Jun 2022 - Present



Pan Pacific Perth

• Australia
• Hospitality
• 1 - 100 Employee

• Event Coordinator

  • Nov 2021 - Present

• Banquet Supervisor

  • Feb 2021 - Nov 2021



The Rosemount Inn

• Canada
• Hospitality
• 1 - 100 Employee

• Bartender



The Vic Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Assistant Manager

  • Aug 2019 - Mar 2020



The Paddington Ale House

• Australia
• Restaurants
• 1 - 100 Employee

• Supervisor Bartender/Trainiee Duty Manager

  • Nov 2017 - Jul 2018

  Alongside general bartending duties, my Duties include, counting cash, supervising staff, training new staff,ensuring a high level of service, engaging with customers and ensuring the smooth running of the venue. Alongside general bartending duties, my Duties include, counting cash, supervising staff, training new staff,ensuring a high level of service, engaging with customers and ensuring the smooth running of the venue.



The Oxford Hotel

• Hospitality

• Casual Bartender

  • Sep 2017 - Nov 2017

  Greeting customers, Serving drinks orders, mixing cocktails, opening and closing of the Bar (setting up the bar for service, putting out furniture, stocking up the bar) Changing kegs. Greeting customers, Serving drinks orders, mixing cocktails, opening and closing of the Bar (setting up the bar for service, putting out furniture, stocking up the bar) Changing kegs.



Hooke Court

• United Kingdom
• Education Administration Programs

• Casual Kitchen Assistant and Wedding Bar Supervisor

  • Jan 2014 - Jul 2016

  Kitchen Assistant - Setting up dinning halls, Serving food to Children and adults staying in the centre, Washing Up, Running a dinning hall of up to 40 people alone. Wedding Bar Surpervisor - Serving drinks orders, mixing cocktails, opening and closing of the Bar (setting up the bar for service, putting out furniture, stocking up the bar) Changing kegs. Ensuring a high level of service, engaging with customers and ensuring the smooth running of the venue. Kitchen Assistant - Setting up dinning halls, Serving food to Children and adults staying in the centre, Washing Up, Running a dinning hall of up to 40 people alone. Wedding Bar Surpervisor - Serving drinks orders, mixing cocktails, opening and closing of the Bar (setting up the bar for service, putting out furniture, stocking up the bar) Changing kegs. Ensuring a high level of service, engaging with customers and ensuring the smooth running of the venue.



The Winyads Gapp

• Bartender/Waitress

  • Nov 2015 - Jan 2016

  Greeting and Serving Customers, Waiting Tables, Washing up and Stocking up Greeting and Serving Customers, Waiting Tables, Washing up and Stocking up