Experience

Dormie Club

• United States
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Jul 2021 - Present



Toasted Oak Grill & Market

• United States
• Hospitality
• 1 - 100 Employee

• Line cook

  • Nov 2018 - Mar 2021



Scramblers

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Feb 2019 - Mar 2020



Pinehurst Resort

• United States
• Hospitality
• 400 - 500 Employee

• Line Cook

  • Jun 2016 - Sep 2018

  Line cook- Ryder Cup Lounge Open and set up hot line for lunch and dinner services. Complete food requisition to maintain daily inventory items. Prepare and maintain large amounts of meat, poultry, sauces, vegetables, starches, grains, and garnishes. Create daily lunch and dinner specials. Ensure outlined prep is completed in timely manner for next shift. Prepare meals for 50-175 guests at a time. Close kitchen properly and follow closing checklist. Line cook- Carolina Dining Room Prepare a variety of meat, seafood, poultry, and vegetables. Create the “Catch of the day” special. Run sauté and grill stations from 20-200+ covers per night. Assist other departments as needed. Provide additional special menu meals for large groups of 20-60+ people. Prepare bulk amounts of various sauces, grains, starches, seafood, and vegetables for nightly services. Assist banquet hall in food preparation for banquets, weddings, or tastings of 20-500+ guests. Maintain cleanliness and stock designated coolers and storage area. Conduct action station for banquets, weddings, or tastings of 20-500+ guests. Show less



High Octane

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Barista

  • Oct 2017 - Aug 2018

  Welcomes customers by determining coffee interests and needs. Demonstrate use of espresso machine, coffee mill, espresso jolly, and coffee brewer. Create monthly drink menus based on seasonal environment, flavors, and store inventor Record and accurately process purchases using the POS system. Assist owners in team projects in order to improve the sales and image of the store. Maintain a safe and healthy work environment by following organization standards and sanitation regulations. Order, receive, or stock supplies and retail products. Provide customer with product details, such as coffee blends, preparation, or food and drink descriptions. Create signs, specials, and social media posts to advertise store products and events. Show less



Pasadena Villa Outpatient

• United States
• Mental Health Care
• 1 - 100 Employee

• Culinary Assistant

  • Jun 2014 - Jun 2016

  Prepare appetizers, entrees, and desserts for residents and staff in a timely manner Serve standardized portions of regular and special diets during meal time Assist managers to develop and revise weekly menu based on residents’ needs and special diets Utilize proper sanitation methods in preparation and serving of food Receive, inspect and organize food inventory Sanitize and maintain kitchen and equipment Prepare appetizers, entrees, and desserts for residents and staff in a timely manner Serve standardized portions of regular and special diets during meal time Assist managers to develop and revise weekly menu based on residents’ needs and special diets Utilize proper sanitation methods in preparation and serving of food Receive, inspect and organize food inventory Sanitize and maintain kitchen and equipment



Centerplate

• United States
• Food & Beverages
• 700 & Above Employee

• Garde Manger

  • Mar 2014 - Jun 2014

  Assisted banquet staff in event set up Prepared various salads and other cold foods for banquets of 10-1000+ guests Assisted servers in serving standardized portions of food during banquets Maintained a clean and sanitized work area Assisted banquet staff in event set up Prepared various salads and other cold foods for banquets of 10-1000+ guests Assisted servers in serving standardized portions of food during banquets Maintained a clean and sanitized work area



Uffelman Estates Independent Retirement Home

• Clarksville, Tennessee Area

• Kitchen Helper

  • Oct 2012 - Aug 2013

  Prepared salads and desserts for as much as 100 residents and guests Safely operated a high temperature dishwasher, mixer and general kitchen equipment Served standardized portions of food to residents during meal time Assisted in cleaning and setup of dining room Maintained a clean and sanitized kitchen equipment and area Prepared salads and desserts for as much as 100 residents and guests Safely operated a high temperature dishwasher, mixer and general kitchen equipment Served standardized portions of food to residents during meal time Assisted in cleaning and setup of dining room Maintained a clean and sanitized kitchen equipment and area