Experience

Falken Industries, LLC

• United States
• Security and Investigations
• 1 - 100 Employee

• Construction surveillance technician

  • Jan 2023 - Present

  • Operate proposed inspection equipment.• Utilize knowledge of all construction disciplines, to include civil architectural, mechanical, electrical and electronic engineering principles.• Read and analyze designs and blueprints and recognize architect's intended use.• Analyzed designs and structural complexities, which are intended to mask ulterior purpose not intended by architect.

• Access Control Specialist

  • Oct 2022 - Jan 2023

  • Circulated among visitors, patrons or employees to preserve order and protect property.• Prepared and maintained records and documentation pertaining to incidents.• Prevented theft or misappropriation of goods, money or other items of value.



United States Marine Corps

• United States
• Armed Forces
• 700 & Above Employee

• Food Service Specialist

  • Jan 2014 - Feb 2022

  Food Service Specialist (Asst Mess Hall Manager, Chief Cook, Property Manager, Training NCO, Bakery)Food service specialists function in the garrison and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and/or for resale activities, units, and organizations, cooking, baking, and serving. Typical duties are: o Preparing fruits and vegetables, meat, fish and poultry for cooking, seasoning food, baking of bread and pastry products. o Check incoming shipments, prepare reports of supplies received, prepare, edit, and consolidate back-orders for subsistence stores.o Covered include basic food microbiology; causes and prevention of food-borne illnesses; sanitary standards for equipment and utensils, dishwashing, food preparation and handling; personal hygiene and health standards for foodservice personnel; food inspection and storage; and pest control in food service areas.PROFESSIONAL EXPERIENCE o Received, inspected, and managed all rations in support of 2,200 personnel throughout Norway field exercise.o Facilitated the issuing and preparation of more than 243,000 meals and fulfilled all unexpected and critical requests for support.o Aggressive spending control measures saved the dining facility over $8,000.o Maintained over $4,668,363.91 worth of Food Service Equipment.o Oversaw and assisted the creation of occupation training that cover sanitation, safety,food preparation and equipment operation. Show less

• Barracks Management

  • Sep 2018 - Mar 2019

  Barracks Management operations to include personnel checks, reservation management, revenue accountability, and customer support; responsible for assigning Unaccompanied Housing, issuing and clearing of non-tenant facilities and property accountability within the Training facilities; administers guidance to the custodial personnel in their duties; issues and receives key cards, insuring inventory is correct and sanitation checks are complete; assists the full time staff with supply functions. Typical duties includes but not limited to:o Perform duties as the Barracks Manager for Headquarters and Headquarters Squadron,Marine Corps Air Station Iwakuni Japan.o Responsible for scheduling maintenance for equipment in Barracks 313, 314, and the topdeck of 335.o Responsible for tracking of barracks equipment such as furniture and othermiscellaneous items.o Responsible for the checking in and checking out personnel assigned to Barracks 313,314, and the top deck of 335.o Responsible for inspecting the cleanliness, equipment maintenance, and accountabilityof equipment of Barracks 313, 314, and the top deck of 335.o Hold weekly training to cover barracks responsibilities, rules, regulations, andliberty policies with the residents of the barracks.o Ensure field day formation is being conducted.PROFESSIONAL EXPERIENCEo Submitted 236 work orders and completed 201 work orders.o Replaced $3,200 worth of washing machines and dryers.o Streamlined the master key handling procedures to ensure safety and security in thebarracks.oManaged the disposal of $34,181.03 worth of barracks furniture.o Assisted the Bachelor Housing Office with developing a long term plan for relocatingthe JRC.o Conducted 63 check-outs, 55 check-ins, and over 3,526 inspectionso Supervised, train, and mentored 11 Deck Noncommissioned Officers and one AssistantBarracks Manager. Show less


Happy Days Summer Camp
• Camp Counselor Supervisor

  • Jun 2014 - Aug 2014

Roux Orleans
• United States
• Restaurants
• Food Expo

  • Jun 2013 - Jul 2013