Experience

Hyatt Regency Dubai & Galleria
• Commie chef
• Internship Trainee

  • Oct 2021 - Oct 2022

  1. Worked in al la cart restaurantThe Kitchen in breakfast section 2. 6 months in cold kitchen ( pool bar, delibites, executive lounge, handle outside catering) 3. Worked in Revolving restaurant Al Dawar in all sections (hot, cold, pastry). 4. Worked for one month in Japanese restaurant Miyako. 5. Worked 3 months in bakery and pastry. 1. Worked in al la cart restaurantThe Kitchen in breakfast section 2. 6 months in cold kitchen ( pool bar, delibites, executive lounge, handle outside catering) 3. Worked in Revolving restaurant Al Dawar in all sections (hot, cold, pastry). 4. Worked for one month in Japanese restaurant Miyako. 5. Worked 3 months in bakery and pastry.



L'Opéra, French Bakery Private Limited

• India
• Food & Beverages
• 1 - 100 Employee

• Trainee

  • Jan 2021 - Apr 2021

  Worked in production and detailing of french pastry. Learned about basic french sponges, macarons, cakes, cookies, mousses. Worked in production and detailing of french pastry. Learned about basic french sponges, macarons, cakes, cookies, mousses.