Experience

Metropole Hotel Venue and Spa

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Sep 2020 - Present

  Chef De Partie

• Commis Chef

  • Apr 2019 - Sep 2020



La 500 Italian Restaurant

• Commis Chef

  • Oct 2018 - Jan 2019

  I worked alongside a professional Italian Chef (Corrado Marcri) learning to produce high quality traditional Italian dishes, and learning to work under pressure with a large volume of orders I worked alongside a professional Italian Chef (Corrado Marcri) learning to produce high quality traditional Italian dishes, and learning to work under pressure with a large volume of orders



La Taverna

• Commis Chef

  • Aug 2018 - Oct 2018

  I worked in a professional commercial kitchen with a team of 8 chefs. Learning the workings of a commercial kitchen and producing traditional Italian and Thai dishes I worked in a professional commercial kitchen with a team of 8 chefs. Learning the workings of a commercial kitchen and producing traditional Italian and Thai dishes



Gaer Pang Bakery

• Apprentice Chef

  • Jul 2016 - Sep 2016

  I worked in a professional Bakery alongside a former 5 star hotel Pastry Chef, assisting with bread making, cake mixing and cake decorating I worked in a professional Bakery alongside a former 5 star hotel Pastry Chef, assisting with bread making, cake mixing and cake decorating