Jarred Peittersen
Warehouse Supervisor at Coro Foods- Claim this Profile
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Bio
Credentials
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ServSafe Food Protection Manager
National Restaurant AssociationOct, 2019- Sep, 2024
Experience
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Coro Foods
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United States
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Food and Beverage Services
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1 - 100 Employee
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Warehouse Supervisor
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Aug 2021 - Present
• Responsible for managing all inbound and outbound shipments for food warehouse facility• Communicate with wholesale accounts to schedule shipments weekly, including LTL arrangements• Manage shipping department team to ensure orders are accurate and on time• Responsible for pulling sales reports to forecast inventory needs for production and packaging team• Monitor and reorder stock of all supplies necessary for warehouse and shipping needs• Maintain proper storage of products to ensure quality per SQF and USDA guidelines• Manage warehouse inventory and fulfill customer orders using DEAR and Microsoft Office software• Develop strategies for improving systems and workflows with a growth mindset• Promote a culture of respectful teamwork, managing and training staff on safety and operating procedures
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Salami Production
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Feb 2021 - Aug 2021
• Produce world-class charcuterie and cured meats in a USDA facility• Operate machines in production and warehouse such as grinder, mixer, stuffer, vacuum sealer, and forklift• Perform detail-oriented processes including weighing, inspecting, and sealing in adherence to SOP• Perform pre-operational inspections, prep of meats and ingredients, and ensure cleanliness of facility
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Rhein Haus
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United States
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Restaurants
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1 - 100 Employee
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Sausage Production Manager
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Mar 2017 - Feb 2021
• Manage Meat Department, producing handmade, premium meat products for high-volume restaurant group • Oversee quality control, inventory, storage, food safety, and daily HACCP verification checklists • Promote a culture of respectful teamwork, managing and training staff on safety and operating procedures • Calibrate and operate equipment, including: grinder, stuffer, smoker, nitrate scale, and thermometers • Research and develop recipes to learn new techniques and create seasonal products • Establish systems of organization for production, inventory management, and ordering to meet weekly pars • Perform production tasks and sanitation duties, taking ownership and maintaining high quality standards • Ensure DOH adherence, supervising proper labeling, documentation, and product rotation (FIFO) • Lead production team with a patient and positive tone, managing personnel issues through communication • Demonstrate reliable leadership by exhibiting a passion for the product, a hard work ethic, and punctuality • Enthusiastic to learn new skills, adaptable with shifts in company priority, and tolerant to heavy workloads
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H&L Produce - Tacoma Boys
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United States
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Retail Groceries
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1 - 100 Employee
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Meat Cutter / Meat Department Associate
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Mar 2020 - Jan 2021
• Cut, grind, portion, process, and display a large variety of raw meats to company specifications • Comply with procedures, including weights and measures, health and sanitation, and safe work practices • Receive, sort, verify, organize, and store product in refrigerators and freezers • Operate band saw, slicer, cuber, and grinding equipment to produce ready-to-cook portions • Consistent monitoring of safety compliance and reporting of hazards and violations to management • Ensure a fresh and appealing display by checking quality, keeping cases and shelves clean and stocked • Provide excellent customer service through positive communication with customers in a timely manner • Maximize sales through effective prepping, storing, rotating, merchandising, and suggestive selling • Deliver information in a clear and respectful manner to fellow team members, customers, and vendors
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Education
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2007 - 2009
Renton Technical College
Certificate of Completion, Culinary Arts -
Auburn Riverside High School
High School Diploma
Community
