Experience

The Mansions At Sandy Springs
• United States
• Medical Practices
• 1 - 100 Employee
• Sous Chef

  • May 2023 - Present

Freelance
• Egypt
• Human Resources
• 1 - 100 Employee
• Private Chef

  • Mar 2012 - Present


bartaco

• United States
• Restaurants
• 300 - 400 Employee

• Sous Chef

  • Aug 2022 - Jan 2023

  Order produce, protein, and dry storage goods online. Conduct line checks to assure food quality and quantity Create scheduling to get best results out of staff Regular meetings and trainings to keep communication open between FOH and BOH Make sure food meets visual standards and assure it reaches customer. Cook food in accordance to food health regulations Clean and sanitize work areas before and after cooking Shut down and open kitchen by making sure all needs are met. Research new recipes Show less


MERCER COUNTY BOARD OF SOCIAL SERVICES SUPERVISORS ASSOC
• Principal Clerk


Gekos

• Wholesale Import and Export
• 1 - 100 Employee

• Kitchen Manager

  • Aug 2013 - Mar 2015

  Responsible for recruiting and conducting new hire interviews Created, managed, and monitored weekly schedules Purchasing food supplies and managing cost within budget guidelines Meet with food and beverage director with detailed records of profits and losses Responsible for producing culinary team members schedule and manage labor budget Keep inventory/cleaning procedures in compliance with local food preparation laws, health and sanitation regulations Conduct team member performance reviews Oversee all culinary operations of the restaurant and banquets Interact with customers to ensure dining experience is to their satisfaction Show less