Jared Winder

Greencore Food To Go Technical Controller (North) at GREENCORE FOOD TO GO LIMITED
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Contact Information
us****@****om
(386) 825-5501
Location
Manchester, United Kingdom, GB

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Experience

    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Greencore Food To Go Technical Controller (North)
      • Feb 2020 - Present

    • Director Jav Tech Limited , Technical Consultants To The Food Industry
      • Mar 2012 - Present

      I am happy to be back doing what I enjoy most. I am also available for any interim contract work or business support part-time, currently available 1 day per week.After previously working in food retailing, certification and manufacturing, as a Category Technical Manager, Food Schemes Manager and Auditor / Assessor, I set up my own business to offer technical management support including; technical systems development, support and development for certification systems and customer requirements and delivery of effective, pragmatic assessments and audits of suppliers and supplier management systems to the food manufacturing industry.My interim work has so far included auditing suppliers on behalf of major UK retailers and manufacturers, interim contracts with wholesalers writing HACCP systems and Category Technical Management support.Previous experience including working on the steering committee and protocol group for BRC 6, attending BRC TAC meetings on behalf of retailers and working within the BRC compliance unit.My main areas of sectors are; all dairy, chilled and frozen ready to eat products, bakery, drinks, BWS, produce and raw meats and poultry. although I have worked or managed at some point or other in most other categories.I can offer a diverse range of services from systems development, auditing, supplier management and improvement, systems and audit protocol writing, trouble shooting, technical review solutions management, complaints reduction, continuous improvement, developing best practice, issue management to Interim Technical Management. I have written requirements and audit standards for major retailers and manufacturers to meet varying demands including HACCP Management, Crisis Management and Allergen Management. I have successfully managed companies large and small off Technical Review and back to standard approved supplier status.I am happy to work with any clients who have basic or bespoke Technical Consultancy requirements.

    • United Kingdom
    • Food and Beverage Services
    • 200 - 300 Employee
    • Technical Manager Local Solutions
      • May 2017 - Jan 2020

    • Head of Quality
      • Mar 2014 - Sep 2014

      Their business is all about cheese. It’s what they are good at. Their knowledge and vision of the cheese market adds value to suppliers and customers and their knowledge and innovation gives customers what they want.You’ll still find family values at Bradbury’s but we like to think of ourselves as ‘traditionally different’.Modern-thinking and innovative company. Responding to what customers want and innovation in packaging and how we bring cheese to market drives our business. Bradbury’s is an exciting place to be.

    • Food Sector Manager
      • Jul 2011 - Mar 2012

    • Retail
    • 700 & Above Employee
    • Category Technical Manager
      • Oct 2007 - Jul 2011

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Technical Manager
      • Jan 2005 - Oct 2007

    • Technical Services Manager
      • 1996 - 1998

Education

  • Reaseheath
    HND Food Science, Dairy Technology
    1991 - 1995

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