Experience

OGP Architects, LLP

• United States
• Architecture and Planning
• 1 - 100 Employee

• Architectural Intern

  • Jun 2023 - Present



Bottle King Liquors

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Bottle King Employee

  • Jan 2021 - Oct 2023



CVS Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• CVS Floor Team Member

  • Oct 2020 - Dec 2020

  • Readied merchandise for the sales floor by marking items with identifying codes and accurate pricing. • Helped customers complete purchases, including processing payments and bagging items. • Helped customers by finding requested items, boosting store revenues, and improving retention rates. • Readied merchandise for the sales floor by marking items with identifying codes and accurate pricing. • Helped customers complete purchases, including processing payments and bagging items. • Helped customers by finding requested items, boosting store revenues, and improving retention rates.



Bottle King Liquors

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Bottle King Employee

  • Jun 2020 - Aug 2020

  • Ensured the product is properly rotated and stocked in all retail areas and properly faced on the shelf at all customer locations. • Assisted with inventory procedures. • Greeted and served guests in a positive and friendly way. • Ensured the product is properly rotated and stocked in all retail areas and properly faced on the shelf at all customer locations. • Assisted with inventory procedures. • Greeted and served guests in a positive and friendly way.



Five Guys Enterprises

• United States
• Restaurants
• 700 & Above Employee

• Five Guys

  • Jun 2018 - Jan 2019

  • Served and interacted with customers. • Sanitized workstation before and after shift to prevent illness and food contamination. • Set up work stations prior to restaurant opening to improve speed during busy periods. • Served and interacted with customers. • Sanitized workstation before and after shift to prevent illness and food contamination. • Set up work stations prior to restaurant opening to improve speed during busy periods.