Jarad Fuoco
Table Game Dealer at Bally's Tiverton Casino & Hotel- Claim this Profile
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Bio
Paulus Budiasa
In my years being a hospitality professional, I have worked with over 15 managers, Jarad is one of the best, if not the best manager I have worked with. He is very open to recommendations, very respectful in a way that made everyone around him very comfortable, and unbelievably supportive. He has fantastic people skills, extremely skilled with staff management, a very hard worker, and above all, a person we all can rely on. He is all around a wonderful person, and I believe firmly that he is and will be perhaps one of the best decision a company makes in hiring managers. Thank you Jarad, for inspiring me and a mentor that I can look up to.
Paulus Budiasa
In my years being a hospitality professional, I have worked with over 15 managers, Jarad is one of the best, if not the best manager I have worked with. He is very open to recommendations, very respectful in a way that made everyone around him very comfortable, and unbelievably supportive. He has fantastic people skills, extremely skilled with staff management, a very hard worker, and above all, a person we all can rely on. He is all around a wonderful person, and I believe firmly that he is and will be perhaps one of the best decision a company makes in hiring managers. Thank you Jarad, for inspiring me and a mentor that I can look up to.
Paulus Budiasa
In my years being a hospitality professional, I have worked with over 15 managers, Jarad is one of the best, if not the best manager I have worked with. He is very open to recommendations, very respectful in a way that made everyone around him very comfortable, and unbelievably supportive. He has fantastic people skills, extremely skilled with staff management, a very hard worker, and above all, a person we all can rely on. He is all around a wonderful person, and I believe firmly that he is and will be perhaps one of the best decision a company makes in hiring managers. Thank you Jarad, for inspiring me and a mentor that I can look up to.
Paulus Budiasa
In my years being a hospitality professional, I have worked with over 15 managers, Jarad is one of the best, if not the best manager I have worked with. He is very open to recommendations, very respectful in a way that made everyone around him very comfortable, and unbelievably supportive. He has fantastic people skills, extremely skilled with staff management, a very hard worker, and above all, a person we all can rely on. He is all around a wonderful person, and I believe firmly that he is and will be perhaps one of the best decision a company makes in hiring managers. Thank you Jarad, for inspiring me and a mentor that I can look up to.
Experience
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Bally's Tiverton Casino & Hotel
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United States
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Gambling Facilities and Casinos
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1 - 100 Employee
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Table Game Dealer
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Sep 2022 - Present
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The Vanderbilt, Auberge Resorts Collection
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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Oct 2021 - Jun 2022
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Longwood Venues + Destinations
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United States
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Hospitality
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1 - 100 Employee
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Senior Venue Operations Manager
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Aug 2019 - Apr 2021
-Managing day to day operations of two luxury event venues in destination location-Responsible for producting yearly budget and capital expenditures for each property for all building and operational needs-Reviewing monthly P&L's, general ledgers and PACE reports, adjusting areas needed when off target marks -Created daily maintenance program as well as preventative maintenance program for all company assets -All event liquor ordering, linen ordering, managing checkbooks, maintaining FOH budgets and completing end of month inventories-Maintaining a staff of upwards of 80+ employees, through hiring, training, scheduling & weekly payroll -Responsible for coordinating all event timelines, building relationships with clients & vendors; executing events day of from start to vendor load out-Assisted in two major building renovations, contracting subcontractors, keeping up with building repairs & property maintenance Show less
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Venue Manager
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May 2018 - Aug 2019
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Assistant Venue Manager
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Jun 2016 - May 2018
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Alpine Country Club
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Hospitality
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1 - 100 Employee
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Banquet Manager
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Mar 2014 - Jun 2016
Managed all on-site events including wedding ceremonies and receptions, corporate events, social events, golf outings, and member functions. Worked as the day of coordinator, interacting with all clients to accurately execute each event in accordance to the banquet event order. Leading up to the day of the event, attended weekly Food & Beverage meetings with Executive Chef, F&B Manager and Sale Coordinator, conducted wedding rehearsals and ordered linen, liquor and specialty rentals. Maintained a staff of 40 people including hiring, training, and scheduling Etc. Show less
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Interim Food & Beverage Manager
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Mar 2014 - Feb 2016
Managed the dining room and pool dining area during the summer season alongside the F&B Manager. Monitored ticket times in the kitchen, handled voids and any issues during dinner service. Conducted liquor orders, staffing, and running member events. Served as Interim Food and Beverage Manger in his absence.
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Banquet Captain
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Nov 2013 - Mar 2014
Oversaw banquet staff providing instruction and direction to staff from banquet manager. Conducted timing and execution of dinner service. Designed buffets displays, set place setting examples, outlined responsibilities and service standards for staff.
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Banquet Server
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Apr 2012 - Nov 2013
Preformed F&B service while interacting with guests in a positive, friendly and efficient manner.
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Stop & Shop
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Retail
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700 & Above Employee
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Floor Clerk
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Oct 2009 - Nov 2013
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Education
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Community College of Rhode Island
Associate's degree, Criminal Justice/Law Enforcement Administration
Community
