Janine Thompson

Canteen Manager at Burnside Primary School
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Contact Information
us****@****om
(386) 825-5501
Location
Australia, AU

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Experience

    • Australia
    • Education Administration Programs
    • 1 - 100 Employee
    • Canteen Manager
      • Jan 2012 - Present

    • Australia
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Canteen Managing Convenor
      • Jan 2009 - Jun 2011

      Coolum State High School operates standard tuckshop facilities for day students. Supervision of employed and volunteer staff. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Menu planning for fresh, nutritious and reasonably priced foods. Regular reporting to the School P&C Committee Assist with daily food preparation. Tuckshop Convenor Ensure excellent sanitation of all equipment. Coolum State High School operates standard tuckshop facilities for day students. Supervision of employed and volunteer staff. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Menu planning for fresh, nutritious and reasonably priced foods. Regular reporting to the School P&C Committee Assist with daily food preparation. Tuckshop Convenor Ensure excellent sanitation of all equipment.

  • Verve Lounge, Maroochydore
    • Queensland, Australia
    • Food And Beverage Assistant
      • Apr 2007 - Nov 2008

      Verve is an up-market coffee lounge in central Maroochydore. Menu design and food preparation. Customer service. Cash handling. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Verve is an up-market coffee lounge in central Maroochydore. Menu design and food preparation. Customer service. Cash handling. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers.

    • Australia
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Assistant Canteen Convenor
      • Jan 2006 - Apr 2007

      Kawana State College operates standard tuckshop facilities for day students. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Assist with daily food preparation. Tuckshop Convenor Ensure excellent sanitation of all equipment. Kawana State College operates standard tuckshop facilities for day students. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Assist with daily food preparation. Tuckshop Convenor Ensure excellent sanitation of all equipment.

    • Assistant Canteen Convenor
      • Jun 2005 - Dec 2005

      Hills International School operates a full-service canteen and cafeteria for live-in Australian and International students, along with standard tuckshop facilities for day students. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Assist with daily food preparation. Dining-room attendant duties – serving meals, clearing tables, etc Tuckshop Convenor Ensure excellent sanitation of all equipment. Hills International School operates a full-service canteen and cafeteria for live-in Australian and International students, along with standard tuckshop facilities for day students. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Assist with daily food preparation. Dining-room attendant duties – serving meals, clearing tables, etc Tuckshop Convenor Ensure excellent sanitation of all equipment.

  • Cape Tavern, Cape Paterson
    • Victoria, Australia
    • Short Order Cook, Kitchen Hand, Waitress
      • Dec 1996 - Nov 1997

      The Cape Tavern is located in a popular coastal tourist destination and typically served 120 hotel-style meals for each lunch and dinner session during peak times. Short Order Cook Responsibilities included menu decisions, product presentation and preparation. Hygiene & cleanliness of preparation area. Supervision of kitchen staff. Stock control and ordering. Kitchen Hand General kitchen duties including assisting with meal preparation and presentation, cleaning, etc Order taking and operation of till, handling money and credit cards. Waitress The Cape Tavern offered full table service. Order taking, operation of till, handling money and credit cards. Show less

    • Australia
    • Hospitals and Health Care
    • 1 - 100 Employee
    • State Enrolled Nurse
      • Feb 1980 - Oct 1996

      General nursing duties in a busy regional hospital. General nursing duties in a busy regional hospital.

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