Experience

Pharma Natural Inc.
• United States
• Wellness and Fitness Services
• 1 - 100 Employee
• Quality Product Technician

  • Jul 2021 - Present


National centre of quality inspection

• Specialist Quality Manager

  • Sep 2017 - Jan 2020

  Participation in the preparation of the laboratory for its accreditation. Review and compliance of the Hazard Analysis and Critical Control Points (HACCP). Sampling and preparation of samples for internal and external laboratory analysis. Organization of laboratory tests for proving their competence. Surveillance of handling, storage, and transport of samples for their analysis. Use of standards such as good laboratory practices, ISO/IEC 17025. Participation in the capacitation of the laboratory’s personnel. Participated in internal audits. Show less



Delicias y Sabores Mexicanos S.L

• Spain
• Food and Beverage Manufacturing

• Quality Manager

  • Jul 2014 - Feb 2015

  Control of the production line (ultrafrozen food): quality of raw materials, production, packaging, storage, and delivery of the final product. Working directly with HACCP. Preparing internal audits. Participate in research and development discussions of new products related to the company's reason for being. Control of the production line (ultrafrozen food): quality of raw materials, production, packaging, storage, and delivery of the final product. Working directly with HACCP. Preparing internal audits. Participate in research and development discussions of new products related to the company's reason for being.



Provincial Company of Food Industry

• Bakery technology instructor

  • 2008 - 2012

  Participation in the training of bakery managers, specifically, teaching them bakery technology. Working directly in the bakery, controlling the production line from raw materials to the counter. Collaboration with the research and development center. Participation in the training of bakery managers, specifically, teaching them bakery technology. Working directly in the bakery, controlling the production line from raw materials to the counter. Collaboration with the research and development center.

• Specialist in Quality Management.

  • Dec 2004 - May 2008

  Food analysis (physicochemical and sensory). Preparation of documentation for laboratory accreditation. Sampling and sample preparation for internal and external laboratory analysis. Organization of laboratory tests to prove their competence. Application of laboratory standards, ISO/IEC 17025. Verification of the Management System. Internal audits. Food analysis (physicochemical and sensory). Preparation of documentation for laboratory accreditation. Sampling and sample preparation for internal and external laboratory analysis. Organization of laboratory tests to prove their competence. Application of laboratory standards, ISO/IEC 17025. Verification of the Management System. Internal audits.



Ferminia Restaurant

• Spain
• Restaurants

• Quality Manager collaborator (intern)

  • Jul 2002 - Aug 2002

  Collaboration in the verification of the management system in the restaurant, environmental management. HACCP analysis of the restaurant. Collaboration in the verification of the management system in the restaurant, environmental management. HACCP analysis of the restaurant.



Siboney Company

• United Kingdom
• Book and Periodical Publishing

• Quality Manager collaborator (intern)

  • May 2001 - Aug 2001

  Control of the production line (production of different types of cheeses), pursuing compliance with the process control limits. Quality control of raw materials and final products through physical-chemical, microbiological and sensory analysis. Control of the production line (production of different types of cheeses), pursuing compliance with the process control limits. Quality control of raw materials and final products through physical-chemical, microbiological and sensory analysis.