Experience

Dive

• El Salvador
• Advertising Services
• 1 - 100 Employee

• Project Manager

  • May 2021 - Present

  I am a project manager and I help our customers to review SLAs and set new industry standards. We do this by creating personalised surveys and organising mystery shopping's, that eventually concludes in data analysis. I provide our customers with conclusions and propose new ideas and approaches. Dive covers eight markets in Northern Europe – Sweden, Norway, Denmark, Finland, Poland, Estonia, Latvia and Lithuania and we collaborate world wide. I am a project manager and I help our customers to review SLAs and set new industry standards. We do this by creating personalised surveys and organising mystery shopping's, that eventually concludes in data analysis. I provide our customers with conclusions and propose new ideas and approaches. Dive covers eight markets in Northern Europe – Sweden, Norway, Denmark, Finland, Poland, Estonia, Latvia and Lithuania and we collaborate world wide.



Allikukivi Veinimõis

• Event Planner

  • Apr 2017 - Present

  In my free time I am a wine enthusiast and my family owns one of Estonias first wine manors. We produce wine from local Estonian fruits and promote Estonian wines. Estonian wine is in it's baby shoes but we do our best to show the potential of local product. It's a small family business and we all play a part in it. My main responsibilites are: - Organizing and executing wine tastings - Organizing pop-up wine-shops - Providing a warm and welcoming atmosphere to all guests - Introducing our wine cellar - Preparing food/dinner for guests Show less



Tru Kitchen

• United States
• 1 - 100 Employee

• Restaurant Manager

  • Oct 2019 - Apr 2020

  Tru Kitchen was created to offer exceptional plant based food and bring it closer to different groups of people. I joined the team at a very early stage and my main goal was build a strong team, as well as make sure the restaurant was in accordance to different regulations and laws. * Hiring, on-boarding and training new staff * Capacity planning and scheduling * Revenue tracking and budgeting * Organising and facilitating food and wine pairings * Managing internal communication and relevant updates to staff * All ad-hoc tasks related to paperwork and regulations Show less


Rucola Grupp OÜ
• Restaurant Manager

  • Jan 2016 - Jul 2019


Olde Hansa medieval restaurant and shoppe

• Estonia
• Entertainment Providers
• 1 - 100 Employee

• Head of Division

  • Jul 2006 - Dec 2015

  During my ten years working in Olde Hansa I worked in various roles. My main responsibilities were managing a team of 20 people and project co-ordination. I organised different events and off-sites where we represented the Olde Hansa restaurant. The goal was to increase sales and market the products from the Olde Hansa Shoppe. Some other examples of my tasks and responsibilities: - Interviewing, onboarding and training new staff - Managing the team, helping with ad-hoc tasks and questions - Scheduling and managing my team capacity - Increasing sales - Inventory of sales, budgeting and forecasting. Show less