Experience

RACE Robotics

• Singapore
• Think Tanks
• 1 - 100 Employee

• Operations and Admin Executive

  • Feb 2022 - Present

  • Provided support in ensuring all relevant documents such as enrolment, attendance, graduation numbers are accurate for submission to government agencies such as Workforce Singapore (WSG) and SkillsFuture Singapore (SSG). • Screened and shortlisted eligible trainees to fill up scheduled programme classes and followed through with their enrolment and onboarding. • Handled all enquiries from trainees and supported them on issues such as administrative, logistics, communications, job placements. • Ventured into RACE Junior in April 2022. Provided operational and administrative support by creating application forms, generating invoices, Certification of Participations, attendance sheets and organizing lesson notes. • Attended to new walk-in enquiries as well as through other platforms such as WhatsApp, telephone and email. Conducted Short Course Lessons on Minecraft: Education Edition Coding Fundamentals modules as well as Trial Class Lessons on Minecraft and micro:bit. • Provided assistance for main trainers to ensure smoothness of class. Assisted in the creation of lesson notes, worksheets and coding demonstrations for Minecraft, micro:bit, micro:bit Maqueen and Scratch.



Wonders Bakery

• Singapore
• Retail Groceries

• Baker and Cake Decorator

  • Apr 2021 - Feb 2022

  • Ensured daily instock bakery products are ready before shop opening. • Assisted in R&D of new product and flavour combinations for launch. • Maintained ingredient stock while planning ahead to ensure sufficient inventory for daily kitchen usage. • Ensured daily instock bakery products are ready before shop opening. • Assisted in R&D of new product and flavour combinations for launch. • Maintained ingredient stock while planning ahead to ensure sufficient inventory for daily kitchen usage.



Zee & Elle

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Full-Time Baker

  • Aug 2020 - Feb 2021

  • Ensured cake sponge layers, sauces, curds and fillings were prepared promptly with adherence to food safety guidelines. • Planned production quantity accurately and allocated daily jobs of team members. • Guided and trained new baking team members to be competent. • Ensured cake sponge layers, sauces, curds and fillings were prepared promptly with adherence to food safety guidelines. • Planned production quantity accurately and allocated daily jobs of team members. • Guided and trained new baking team members to be competent.



Conrad Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Pastry Trainee

  • Nov 2019 - Apr 2020

  • Assisted in production and decoration of buffet desserts in pastry kitchen. • Effectively controlled production volume to ensure minimal food wastage. • Independently managed pastry buffet live station and interacted well with guests. • Assisted in production and decoration of buffet desserts in pastry kitchen. • Effectively controlled production volume to ensure minimal food wastage. • Independently managed pastry buffet live station and interacted well with guests.



National Neuroscience Institute

• Singapore
• Hospitals and Health Care
• 100 - 200 Employee

• Senior Patient Service Associate

  • Sep 2018 - Sep 2019

  • Demonstrated care, empathy and professionalism in delivering prompt frontline services including registration, billing, appointment booking and referrals. • Assisted doctors in ensuring smooth outpatient consultations with efficiency and confidentiality. • Demonstrated care, empathy and professionalism in delivering prompt frontline services including registration, billing, appointment booking and referrals. • Assisted doctors in ensuring smooth outpatient consultations with efficiency and confidentiality.