Experience

Talent Touche Pte Ltd

• Singapore
• Staffing and Recruiting
• 1 - 100 Employee

• Assistant Supervisor

  • Feb 2014 - Present

  I am currently working at Singapore Airlines Lounge known as SilverKris Lounge and Kris Flyer Gold Lounge as a Assistant Supervisor. And my responsibilities as Assistant Supervisor is to train or brief the new staffs. Second, is to check all the food and beverages that are going to be serve in the lounge. Third, is to support and have a open communication with the Supervisor. Fourth, is to check and do food orders that is going to be serve in the lounge. Fifth, is to be responsible and help the Supervisor in receiving and closing the stocks or simply doing the inventory. Show less



InterContinental Singapore

• Singapore

• Waitress

  • Oct 2011 - Oct 2013

  Waitresses are also called as servers are usually taking orders and serving the food and drinks to the customers. Waitresses are expected to be professional, fast and friendly. They should also know something about food and wine that the restaurant/bar is offering in order for them to give suggestion if needed. They are also required to set and prepare the tables for the guests. Other responsibilities that waitress should do are giving and collecting the bills for the customers and cleaning their tables. They should also make the customers feel happy and contented during their dining. Show less



Hyatt

• Manila

• Kitchen Staff

  • Sep 2011 - Sep 2011

  As a Kitchen Assistant/Kitchen hand you are essential to give a level of support within the restaurant kitchen, as well as food preparation, kitchen duties like storing and cleaning. The main tasks and responsibilities that the Kitchen Assistant/Kitchen hand does are to assist with basic food preparation tasks under the Chef’s instruction. Considering in attending staff meetings and training to uphold high values of sanitation and safety throughout the restaurant are also required. The Kitchen Assistant/Kitchen hand also needs to understand how to work inside and outside of the kitchen. They should also have knowledge and skills about preparing and storing the food as well as knowing the importance of food hygiene. Show less



Century Park Hotel

• Manila

• Kitchen Staff

  • Dec 2010 - Apr 2011

  - Doing food preparation, kitchen duties like storing and cleaning. - Assisting with basic food preparation tasks under the Chef's instruction. - Handle, store and distribute food items - Wash, peel, chop, cut and cook some foodstuffs - Doing food preparation, kitchen duties like storing and cleaning. - Assisting with basic food preparation tasks under the Chef's instruction. - Handle, store and distribute food items - Wash, peel, chop, cut and cook some foodstuffs