Experience

South Cove Community Health Center

• 1 - 100 Employee

• Unit Secretary

  • Sep 2015 - Present

  Handle administrative duties within dental and optometry and behavioral health department; performs clerical duties to maintain an organized healthcare office and allow medical staff to focus on patient care. Also maintains a line of communication between the patient and clinical staff. Handle administrative duties within dental and optometry and behavioral health department; performs clerical duties to maintain an organized healthcare office and allow medical staff to focus on patient care. Also maintains a line of communication between the patient and clinical staff.



CVS Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Customer Service

  • Apr 2012 - Present

  To ensure customer satisfaction by handling each customer with the eye’s, hi’s and helps. To ensure each customer has a positive shopping experience and to remember that the customer is the top priority. Build the good relationship with customers  Handle the payments for hundreds of customers daily  Maintain and restock inventory for cosmetic department To ensure customer satisfaction by handling each customer with the eye’s, hi’s and helps. To ensure each customer has a positive shopping experience and to remember that the customer is the top priority. Build the good relationship with customers  Handle the payments for hundreds of customers daily  Maintain and restock inventory for cosmetic department



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Apr 2009 - Apr 2012

  Led the shift members to provide excellent customer services; ensured standards of hygiene are maintained and that the restaurant complies with health and safety regulations; educated new hired employees on point-of-sales procedures; Prepared reports (cash flow, pay roll, daily sales) and other performance analysis paper; Handled the payments and transactions.  Generated restaurants policies, procedures, ethics, etc.  Boosted restaurant’s profit margin by 9% in three months. Developed inventory control and training programs, and created start-up procedures.  Earned the award of “employee of the month” Show less