Experience

Hotel Siraichuli
• Nepal
• Hospitality
• 1 - 100 Employee
• Bellperson

  • Sep 2021 - Present


Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Shift Team Lead

  • Jan 2018 - Feb 2020

• AYS Agent (Telephone operator)

  • May 2013 - Dec 2017

  1. Provide the information by accessing alphabetical, geographical, or other directories. Assist and handling the guest request and complaints with efficiently . 2. Provide the quick delivery service with the Room Service Orders . 3. Handling all emergency calls and assisting with making external calls to physical challenge guest . 4. Submit the foreigner Guest Details in summus .5. Using the Guestware for guest request follow and make incident report for guest complain.6. Knowledge of PMS(Opera System)7. Knowledge of Brichstreet for store requisition.



Best Western International

• Hospitality
• 1 - 100 Employee

• Bellman

  • Jul 2009 - May 2011

  Ensure the luggage being delivered and collected, stored Safely and promptly on time. Meanwhile, should be more pro-active in practicing the salesmanship to promote the hotel Outlets and Products . Ensure the luggage being delivered and collected, stored Safely and promptly on time. Meanwhile, should be more pro-active in practicing the salesmanship to promote the hotel Outlets and Products .



Al Seef Hotel

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Steward

  • May 2006 - Jul 2009

  Skilled kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs.Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards.Has a High School Diploma and more than Three years of experience working as a Kitchen Steward in fast-paced restaurants and Hotel. Skilled kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs.Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards.Has a High School Diploma and more than Three years of experience working as a Kitchen Steward in fast-paced restaurants and Hotel.