Jan Nemecek
Restaurant & Zest Carvery Manager at Potters Leisure Ltd (Potters Resort)- Claim this Profile
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Bio
Mike Scott ☕
If you want the best of the best then Jan is your person. A safe pair of hands who just excels in everything you could ever ask of him. A great loss to us when he decided to move on, if you get the chance to employ him then grab with both hands. A true diamond 💎
Mike Scott ☕
If you want the best of the best then Jan is your person. A safe pair of hands who just excels in everything you could ever ask of him. A great loss to us when he decided to move on, if you get the chance to employ him then grab with both hands. A true diamond 💎
Mike Scott ☕
If you want the best of the best then Jan is your person. A safe pair of hands who just excels in everything you could ever ask of him. A great loss to us when he decided to move on, if you get the chance to employ him then grab with both hands. A true diamond 💎
Mike Scott ☕
If you want the best of the best then Jan is your person. A safe pair of hands who just excels in everything you could ever ask of him. A great loss to us when he decided to move on, if you get the chance to employ him then grab with both hands. A true diamond 💎
Credentials
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Attended a Basic Fire Awareness Training session.
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BIIAB Level 2 National Certificate for Personal Licence Holders.
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Certificate obtained from Stannah Lift services Limited.
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Full Clean Driving licence covering all of UK & Europe.
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Gained Level 2 Award in Health and Safety in the Workplace from the Chartered Institute of Environmental Health.
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Having a detailed knowledge & understanding of cocktail making, wines and champagnes.
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Level 2 Award in Food Allergy Awareness.
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Level 2 Certificate in Team leading.
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WSET Level 1 Foundation Certificate in Wines.
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World Host course completed in the Principles of Customer Service, equivalent to NVQ level II.
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Experience
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Restaurant & Zest Carvery Manager
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Sep 2015 - Present
I am a confident, hard working, highly resourceful, trustworthy and reliable Restaurant Manager with 10 + years experience in all aspects of hotel and operations management within the hospitality industry, with an in depth understanding of the bar and restaurant. Possessing the required skills needed to attract customers, drive sales and develop a business. Having an approachable and friendly personality and a proven ability to ensure that a customer’s experience is always relaxing and enjoyable is key. Show less
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Assistant Restaurant Manager
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Mar 2014 - Sep 2015
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Senior Bar Supervisor
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Oct 2012 - Mar 2014
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Bars Supervisor
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Jul 2009 - Oct 2012
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Assistant Bar Supervisor
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Oct 2008 - Jul 2009
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Education
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1998 - 2004
Vocational and Technical High School of Transport - Praha
Bachelor's degree, Vehicle Maintenance and Repair Technologies
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