Experience

Freshfoodz GmbH

• Germany
• Mobile Food Services
• 1 - 100 Employee

• Vertrieb

  • Mar 2021 - Present



Die Stulle Lecker Essen Manufaktur Marlene Richter

• Germany
• Freight and Package Transportation

• Mitarbeiter

  • Oct 2020 - Apr 2021



Sir Hotels

• Netherlands
• Hospitality
• 1 - 100 Employee

• Operations Manager

  • Apr 2019 - Oct 2020



Max Brown Hotels

• Netherlands
• Hospitality
• 1 - 100 Employee

• Front Office Manager

  • Jun 2017 - Mar 2019



Sir Hotels

• Netherlands
• Hospitality
• 1 - 100 Employee

• Front Office Agent

  • Aug 2016 - Jun 2017

  I started working during the pre opening of the hotel and learning what's important for a hotel opening and rebranding. I was able to bring my own Ideas and see more than just the Front Office but also all other departments of the hotel. During the day to day business I was checking in and out the guests as well as being a Sir host and create a personal experience for each guests. I started working during the pre opening of the hotel and learning what's important for a hotel opening and rebranding. I was able to bring my own Ideas and see more than just the Front Office but also all other departments of the hotel. During the day to day business I was checking in and out the guests as well as being a Sir host and create a personal experience for each guests.



Hotel Traube Tonbach - a Black Forest Legend

• Hospitality
• 1 - 100 Employee

• Hospitality

  • Aug 2013 - Jul 2016

  three years of apprenticeship learning and experiencing the different hotel departments such as front office, à-la carte restaurant, gourmet restaurant - Schwarzwaldstube***, housekeeping, purchase department as well as logistic. three years of apprenticeship learning and experiencing the different hotel departments such as front office, à-la carte restaurant, gourmet restaurant - Schwarzwaldstube***, housekeeping, purchase department as well as logistic.