Jamison Ausburn

Service Technician at Five Star Mechanical
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Seattle Area
Languages
  • Spanish Limited working proficiency
Skills

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Bio

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Experience

  • Five Star Mechanical
    • United States
    • Construction
    • 1 - 100 Employee
    • Service Technician
      • Jul 2017 - Present

  • H2O Technologies & Distribution
    • United States
    • Facilities Services
    • 1 - 100 Employee
    • Service Technician
      • Aug 2016 - Jul 2017

  • Postmates by Uber
    • United States
    • Technology, Information and Internet
    • 700 & Above Employee
    • Courier
      • Dec 2014 - Jul 2017

  • Compass Group North America
    • Lead Line Cook
      • Mar 2010 - 2015

      Apply my cooking skill set towards a varied, constantly changing, chef predetermined, menu. Keep safe and sanitary working conditions. Work solo and as a team member. Assist in inventory management. Assist in keeping clean and organized facilities. Meet or exceed customer satisfaction in customer service portion of service. Apply my cooking skill set towards a varied, constantly changing, chef predetermined, menu. Keep safe and sanitary working conditions. Work solo and as a team member. Assist in inventory management. Assist in keeping clean and organized facilities. Meet or exceed customer satisfaction in customer service portion of service.

  • A Grand Affaire Catering
    • Chef, Event Lead
      • Nov 1999 - Aug 2012

      Prepared client selected menu choices. Worked closely and directly with clients to meet their expectations of quality, and/or any special requests Organized and orchestrated timeline sensitive food services for staged events that include room staging, table setting, banquet table "architecture, design, and decoration." Food distribution from kitchen to dining areas. Staff leading, directing, and guest satisfaction assurance checks during events. Equipment distribution and relocation and inventory of rented utensils, glassware, etc. Show less

  • Beach House Bar & Grill
    • Line Cook
      • Mar 2009 - Mar 2010

      Flipped a bunch of burgers after the economy tanked in 2008. Flipped a bunch of burgers after the economy tanked in 2008.

  • Kimpton Hotels & Restaurants
    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • May 2006 - Nov 2007

Education

  • Engleking HVAC School
    Air Conditioning & Heat pumps, refrigeration basics
    2015 - 2016
  • Western Culinary Institute
    Associate, Culinary Arts/Chef Training
    2004 - 2006

Community

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