Jamie Webb

General Manager at Grasselli
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Location
Bath, England, United Kingdom, UK

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Experience

    • Italy
    • Machinery Manufacturing
    • 1 - 100 Employee
    • General Manager
      • Feb 2019 - Present

      Grasselli UK offer direct sales of parts, service and equipment to UK and Ireland from 1st March 2019, call on +447826811066 to discuss your requirements with the industry specialists.

    • Global Skinner Specialist
      • Jan 2018 - Present

      In 1975 customer demand motivated Giorgio Grasselli, our founder and current president, to design and produce skinning and derinding machines.Due to the great success of these units, in 1993 the company progressed into the development and production of innovative slicing machines and portioning systems. To date we continue to improve both our products and services.In accordance with the company’s mission, Grasselli believes that the key to the development of innovative and successful products lies in extreme specialization.For the last 30 years we have been focusing on two lines of products, with the firm belief that the greatest value and highest benefit we can give our users is the knowledge that only a specialist can instill in its own products.Today, Grasselli’s mission is to continue to strengthen our worldwide leadership in slicing and packaging fresh meats. We continue to expand our global network of hundreds of associates whose help and support assist us in the development of products.Our products are designed in Italy, however, improvements and specifications are derived from our network of worldwide distributors and customers. Our goal at Grasselli is to be the ultimate point of reference and the most professional partner for any company with slicing needs. Show less

    • Sales Manager-Processing Machinery
      • Oct 2000 - Nov 2017

      CES aim to be the meat industry's leading supplier of specialist processing and butchery equipment, technical, consumables, PPE, sharp edge services and being our customer's first choice for value and quality, every time, for everything we do. CES operates in the UK and Ireland and we are exclusive distributors for much of what we do in these territories. Our core business has always been in meat processing but we now work in the wider food sectors and in general industry where our food solutions have crossover benefits. Our main markets are: •Meat slaughtering and butchery – beef, pork, lamb, poultry and game •Meat - further processing •Fish processing •Ready Meals and general food processing •Salad and vegetable processing Show less

    • United Kingdom
    • Restaurants
    • General Manager
      • Jan 1985 - Oct 2000

      Produce high quality smoked salmon for a range of supermarkets, high end retailers and independents. From sourcing raw material at the best prices to producing the end product to the correct specification. Contract purchasing Yield management systems QA systems Man Management Budget responsibilities purchasing responsibilities Produce high quality smoked salmon for a range of supermarkets, high end retailers and independents. From sourcing raw material at the best prices to producing the end product to the correct specification. Contract purchasing Yield management systems QA systems Man Management Budget responsibilities purchasing responsibilities

Education

  • Somervale Midsomer Norton
    1981 - 1985

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