Experience

Hurckman Mechanical Industries Inc.

• United States
• Construction
• 1 - 100 Employee

• CSR/Service Dispatcher

  • Jun 2023 - Present



Blue Frog Property Management

• Wisconsin, United States

• Maintenance & Vendor Coordinator

  • Sep 2021 - Jun 2023



PetSmart

• United States
• Retail
• 700 & Above Employee

• Professional Pet Stylist

  • Oct 2017 - Jul 2021

  As a Professional Pet Stylist I am responsible for making your pet look and feel good while keeping them safe while in my care.

• Pet Care Associate

  • Jul 2014 - Oct 2017

  As a Pet Care Associate I am in charge of caring for the pets we have in store and helping new Pet Parents pick out their new pets and helping them learn how to care for their pets. As a cashier I am responsible for greeting every customer, making them feel welcome, helping them find anything that they need, and making sure that they had a great experience at PetSmart.I am also responsible for medicating any sick/injured pets that have seen the vet and ensuring that their medical charts are filled out correctly on a daily basis. Manager: Doug Kempke Phone: (920) 497-1183Salary: $9.00 an hourOld Chicago 8/2011-10/2012I started off as a server waiting on tables in the dining room, taking orders and delivering entrées to the correct guests in a timely manner making sure that all of their wants and needs were taken care of. After a few months I was then promoted to a cocktail server where I performed the same tasks and duties as a server but in the bar side of the restaurant. As a cocktail server I had to perform the same tasks as a server but at a higher degree due to the type of customers I was serving. Supervisor: Mike VaskePhone: (920) 884-1112Reason for leaving: Underwent new management and was no longer working with my school schedule. I can explain better in person.Salary: $2.33 an hour plus tips Show less



Bed Bath & Beyond

• United States
• Retail
• 700 & Above Employee

• Floor Associate

  • Nov 2014 - Dec 2020

  As an associate I cashier, merchandise, assist customers on the sales floor, and ensure that the store is always looking in good condition by picking up garbage of the floors, putting stray products back where they belong, and straightening the store to make it look as if it just had a grand opening. I also help receive the freight that comes into the store when they are short handed in receiving. When I am assigned to receiving I am responsible for scanning the merchandise to ensure accurate prices/barcodes along with directing the merchandise to the correct departments in the store. Show less



Bed Bath and Beyond Purch Dept

• United States
• Software Development
• 1 - 100 Employee

• Inventory Control

  • Nov 2014 - Oct 2017

  As an Inventory Control Associate I am responsible for every item in the store. Every week I go through and mark/sign all of the sale/clearance items, set displays/take displays down, and count items to ensure they are all present. As an associate I also cashier, merchandise, assist customers on the sales floor, and ensure that the store is always looking in good condition by picking up garbage of the floors, putting stray products back where they belong, and straightening the store to make it look as if it just had a grand opening. I also help receive the freight that comes into the store when they are short handed in receiving. When I am assigned to receiving I am responsible for scanning the merchandise to ensure accurate prices/barcodes along with directing the merchandise to the correct departments in the store. Manager: Tracy Phelan Phone: (920) 496-6015 Salary: $9.50 an hour Show less



Old Chicago Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Food Server/Cocktail Server

  • Aug 2011 - Oct 2012

  As a server I waited on tables in the dining room and Bar, taking orders and delivering entrées to the correct guests in a timely manner making sure that all of their wants and needs were taken care of. As a server I waited on tables in the dining room and Bar, taking orders and delivering entrées to the correct guests in a timely manner making sure that all of their wants and needs were taken care of.



The Grove

• United Kingdom
• Hospitality
• 300 - 400 Employee

• Line Cook

  • Jul 2009 - Aug 2011

  I was in charge of taking the orders the servers brought in, organizing them so as the entrées were sent out to the correct tables, and that each and every plate was perfect before being sent out to the dining room.

• Prep/Line Cook

  • Jul 2009 - Aug 2011

  I started off as a prep-cook taking the orders the servers brought in and organizing them so as the entrées were sent out to the correct tables accordingly. I was also responsible for setting up the plates to ensure that they were perfect before the servers brought them out.I was also trained for the head cook position and for pizza line to ensure that there was someone to fill in when someone else called in. Supervisor: Mary ZillesPhone: (262) 442-2330Reason for leaving: Found better job closer to school (UWGB)Salary: $7.00 an hour Show less



Jerabek Dairy

• Farm Hand

  • Aug 2004 - Mar 2010

  I was a milker, I was in charge of making sure that every cow that needed to be milked was milked and taken care of morning and night.

• Farm Hand

  • Aug 2004 - Mar 2010

  I was hired on as a farm hand where I milked cows morning and night. I was also responsible for making sure that the cows were taken care of properly along with feeding the calves and ensuring that everything was clean before leaving. I was trusted to be there alone and was responsible to fix anything that went wrong.Supervisor: Dave JerabekPhone: (920) 388-4053Reason for leaving: Farm was soldSalary: $10.00 an hour