Jamie McGalliard
Director of Dining at Stonebriar Country Club- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Starbucks Barista
StarbucksMar, 2017- Oct, 2024 -
Seller Training Certification
Texas Alcoholic Beverage CommissionJan, 2019- Oct, 2024 -
ServeSafe Food Protection Manager Certification
-Oct, 2014- Oct, 2024 -
Texas Food Handler's License
-Aug, 2016- Oct, 2024
Experience
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Stonebriar Country Club
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United States
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Entertainment Providers
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1 - 100 Employee
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Director of Dining
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Dec 2021 - Present
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Hyatt Place
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Hospitality
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700 & Above Employee
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On-Call Lot 12 Manager
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Jun 2021 - Nov 2021
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Omni Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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Oct 2019 - May 2021
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Omni Dallas Hotel
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United States
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Hospitality
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1 - 100 Employee
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Assistant Food and Beverage Manager
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Aug 2018 - Oct 2019
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Food and Beverage Leader in Development
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Jun 2017 - Aug 2018
•. Supervised Food and Beverage outlets including a 3-meal a day restaurant, sports lounge, 24- hour in-room dining, Starbucks, and large banquet events•. Assisted outlet managers in payroll, scheduling, weekly/monthly forecasting, and maintaining labor productivity •. Onboarded new associates into various food and beverage positions•. Participated and maintained high service pars
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Food And Beverage Intern
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Jan 2017 - May 2017
•. Served the guests as it pertained to their food experience• Ensured that all Food & Beverage operations are performed to hotel standards• Maintained and performed various roles such as Hostess, Food Runner, Dining Room Attendant, and Starbucks Barista
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MELT Ice Cream
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Netherlands
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Food and Beverage Manufacturing
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Production Assistant
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Aug 2016 - Dec 2016
• Logged back of house inventory on spreadsheets • Prepared product based on production schedule • Managed service areas such as the kitchen, machinery, and counters • Logged back of house inventory on spreadsheets • Prepared product based on production schedule • Managed service areas such as the kitchen, machinery, and counters
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Texas Christian University
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United States
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Higher Education
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700 & Above Employee
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Fueling Station Intern
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Sep 2015 - May 2016
• Created and tracked inventory by maintaining spreadsheets in Excel • Communicated nutrition information to student athletes • Created serving sizes for shakes and snacks • Created and tracked inventory by maintaining spreadsheets in Excel • Communicated nutrition information to student athletes • Created serving sizes for shakes and snacks
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Quantity Foods Intern
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Aug 2014 - Dec 2014
• Prepared food in cold prep, hot prep, and baking for mass amounts such as 4000+ • Provided friendly service to students by serving them meals • Communicated health information to students • Prepared food in cold prep, hot prep, and baking for mass amounts such as 4000+ • Provided friendly service to students by serving them meals • Communicated health information to students
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Moncreif Cancer Institute
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Culinary Medicine Intern
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Aug 2014 - Nov 2014
• Created a food production schedule • Prepared food for service • Checked for quality control of the food products • Created a food production schedule • Prepared food for service • Checked for quality control of the food products
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Desert Christian Academy
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United States
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1 - 100 Employee
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Camp Counselor/ Lifeguard
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May 2012 - Aug 2014
Seasonal Job- Summers Only • Monitored the pool to ensure safety of guests • Administered first aid to pool guests as needed Seasonal Job- Summers Only • Monitored the pool to ensure safety of guests • Administered first aid to pool guests as needed
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Vintage Country Club
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United Kingdom
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Arts & Crafts
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Activities Coordinator/ Lifeguard
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Jan 2011 - 2013
Seasonal Job- Fall, Winter, and Spring Only • Planned and supervised events for camp attendees • Monitored the pool to ensure safety of guests Seasonal Job- Fall, Winter, and Spring Only • Planned and supervised events for camp attendees • Monitored the pool to ensure safety of guests
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Education
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Texas Christian University
Bachelor of Science (B.S.), Restaurant/Food Services Management