Jamie McGalliard

Director of Dining at Stonebriar Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas-Fort Worth Metroplex
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Starbucks Barista
    Starbucks
    Mar, 2017
    - Oct, 2024
  • Seller Training Certification
    Texas Alcoholic Beverage Commission
    Jan, 2019
    - Oct, 2024
  • ServeSafe Food Protection Manager Certification
    -
    Oct, 2014
    - Oct, 2024
  • Texas Food Handler's License
    -
    Aug, 2016
    - Oct, 2024

Experience

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Director of Dining
      • Dec 2021 - Present
    • Hospitality
    • 700 & Above Employee
    • On-Call Lot 12 Manager
      • Jun 2021 - Nov 2021
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Oct 2019 - May 2021
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Food and Beverage Manager
      • Aug 2018 - Oct 2019
    • Food and Beverage Leader in Development
      • Jun 2017 - Aug 2018

      •. Supervised Food and Beverage outlets including a 3-meal a day restaurant, sports lounge, 24- hour in-room dining, Starbucks, and large banquet events•. Assisted outlet managers in payroll, scheduling, weekly/monthly forecasting, and maintaining labor productivity •. Onboarded new associates into various food and beverage positions•. Participated and maintained high service pars

    • Food And Beverage Intern
      • Jan 2017 - May 2017

      •. Served the guests as it pertained to their food experience• Ensured that all Food & Beverage operations are performed to hotel standards• Maintained and performed various roles such as Hostess, Food Runner, Dining Room Attendant, and Starbucks Barista

    • Netherlands
    • Food and Beverage Manufacturing
    • Production Assistant
      • Aug 2016 - Dec 2016

      • Logged back of house inventory on spreadsheets • Prepared product based on production schedule • Managed service areas such as the kitchen, machinery, and counters • Logged back of house inventory on spreadsheets • Prepared product based on production schedule • Managed service areas such as the kitchen, machinery, and counters

    • United States
    • Higher Education
    • 700 & Above Employee
    • Fueling Station Intern
      • Sep 2015 - May 2016

      • Created and tracked inventory by maintaining spreadsheets in Excel • Communicated nutrition information to student athletes • Created serving sizes for shakes and snacks • Created and tracked inventory by maintaining spreadsheets in Excel • Communicated nutrition information to student athletes • Created serving sizes for shakes and snacks

    • France
    • Facilities Services
    • 700 & Above Employee
    • Quantity Foods Intern
      • Aug 2014 - Dec 2014

      • Prepared food in cold prep, hot prep, and baking for mass amounts such as 4000+ • Provided friendly service to students by serving them meals • Communicated health information to students • Prepared food in cold prep, hot prep, and baking for mass amounts such as 4000+ • Provided friendly service to students by serving them meals • Communicated health information to students

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Culinary Medicine Intern
      • Aug 2014 - Nov 2014

      • Created a food production schedule • Prepared food for service • Checked for quality control of the food products • Created a food production schedule • Prepared food for service • Checked for quality control of the food products

    • United States
    • 1 - 100 Employee
    • Camp Counselor/ Lifeguard
      • May 2012 - Aug 2014

      Seasonal Job- Summers Only • Monitored the pool to ensure safety of guests • Administered first aid to pool guests as needed Seasonal Job- Summers Only • Monitored the pool to ensure safety of guests • Administered first aid to pool guests as needed

    • United Kingdom
    • Arts & Crafts
    • Activities Coordinator/ Lifeguard
      • Jan 2011 - 2013

      Seasonal Job- Fall, Winter, and Spring Only • Planned and supervised events for camp attendees • Monitored the pool to ensure safety of guests Seasonal Job- Fall, Winter, and Spring Only • Planned and supervised events for camp attendees • Monitored the pool to ensure safety of guests

Education

  • Texas Christian University
    Bachelor of Science (B.S.), Restaurant/Food Services Management
    2013 - 2017

Community

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