Jamie Johnson
Manager/ Event Planner at Anchor Bar And Grill- Claim this Profile
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Bio
Credentials
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Forklift Operator
Arco Machinery MoversSep, 2019- Oct, 2024 -
WI Responsible Beverage Server/Seller
Wisconsin FultonSep, 2019- Oct, 2024 -
ServSafe Food Manager
ServSafe CertifiedJul, 2017- Oct, 2024 -
Corporate Management Training Certificate
FuddruckersJan, 2017- Oct, 2024
Experience
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Anchor Bar And Grill
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United States
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1 - 100 Employee
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Manager/ Event Planner
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Sep 2018 - Present
Organized, produced, and managed all aspects of dozens of special events including fundraisers, business meetings, weddings, bands, etc. Created manuals for each area of the store with procedures. Designing posters and advertisements for social media marketing. Hiring, training, and scheduling for 80+ employees as well as payroll. Conducting shift and business meetings with staff as well as vendors and consumers. Retail, food and beverage inventory and ordering. Organized, produced, and managed all aspects of dozens of special events including fundraisers, business meetings, weddings, bands, etc. Created manuals for each area of the store with procedures. Designing posters and advertisements for social media marketing. Hiring, training, and scheduling for 80+ employees as well as payroll. Conducting shift and business meetings with staff as well as vendors and consumers. Retail, food and beverage inventory and ordering.
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Marketing Specialist
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Jun 2019 - Nov 2019
All aspects of Advertising and Marketing, including web design and digital marketing. Attending many Rockford Camber of Commerce training programs as well as networking events. Forklift certified, with some rigging experience. Accounts payable and accounts receivable. Payroll, scheduling, and hiring. Customer Relations. Video Marketing. Dispatch. All aspects of Advertising and Marketing, including web design and digital marketing. Attending many Rockford Camber of Commerce training programs as well as networking events. Forklift certified, with some rigging experience. Accounts payable and accounts receivable. Payroll, scheduling, and hiring. Customer Relations. Video Marketing. Dispatch.
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Fuddruckers
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United States
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Restaurants
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500 - 600 Employee
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General Manager
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Feb 2014 - Sep 2018
Completed 6 weeks of management training in Missouri. Controlled food cost and labor. Designed presentations for fundraisers and corporate meetings. Created manuals for each area of the store including office. Created operational forms and checklists. Hiring, training, and scheduling for 40+ employees. Food, liquor, and equipment inventory, ordering, and setting pars. Daily profit and loss statements. Conducting meetings. Responsible for all daily operations. Completed 6 weeks of management training in Missouri. Controlled food cost and labor. Designed presentations for fundraisers and corporate meetings. Created manuals for each area of the store including office. Created operational forms and checklists. Hiring, training, and scheduling for 40+ employees. Food, liquor, and equipment inventory, ordering, and setting pars. Daily profit and loss statements. Conducting meetings. Responsible for all daily operations.
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Education
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2015 - 2016
University of Wisconsin-Rock County
Business
Community
