Jamie Isetts

Green Coffee Buyer at Large at Square Mile Coffee Roasters
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Portuguese Full professional proficiency
  • Spanish Full professional proficiency

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Bio

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Credentials

  • Licensed Q Grader
    Coffee Quality Institute
    Aug, 2015
    - Nov, 2024

Experience

  • Square Mile Coffee Roasters
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Green Coffee Buyer at Large
      • Apr 2021 - Present

      As the green coffee buyer for this celebrated London roaster, I am lucky to be an integral part of an incredible team. Our goal is to reinforce our existing program by building bespoke, progressive supply chains that look to coffee's future. We strive for the perfect balance between mind-bending quality and unparalleled storytelling. As the green coffee buyer for this celebrated London roaster, I am lucky to be an integral part of an incredible team. Our goal is to reinforce our existing program by building bespoke, progressive supply chains that look to coffee's future. We strive for the perfect balance between mind-bending quality and unparalleled storytelling.

  • Telar Consulting
    • Sourcing Consultant
      • Mar 2021 - Present

      My work aims to promote stakeholder equity in complex supply chains like coffee. I ask difficult questions of myself and others. I translate (both literally and figuratively) between rural producers in the Global South and urban consumers in post-industrial economies like the US and Europe. My multi-disciplinary approach uses data analysis, business strategy, creative acumen, and a unique network of collaborators. My work aims to promote stakeholder equity in complex supply chains like coffee. I ask difficult questions of myself and others. I translate (both literally and figuratively) between rural producers in the Global South and urban consumers in post-industrial economies like the US and Europe. My multi-disciplinary approach uses data analysis, business strategy, creative acumen, and a unique network of collaborators.

  • Spirit Tea
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Operations Consultant
      • Aug 2021 - Sep 2022

      I provide support in operations, forecasting, and inventory management to underpin Spirit's unparalleled selection of directly sourced teas. I provide support in operations, forecasting, and inventory management to underpin Spirit's unparalleled selection of directly sourced teas.

  • Merit Coffee
    • Austin, Texas Metropolitan Area
    • Director of Green Coffee
      • Aug 2015 - Mar 2021

      Created a celebrated coffee sourcing program for this specialty roaster-retailer. Fostered up-and-coming producers to bring exclusive, unique coffees to Merit. Designed a QC program with emphasis on feedback loop between roasting team/cafes and producers. Built advanced data systems for managing forecasts. Developed marketing for Merit's coffees in visual and written communication. Created a celebrated coffee sourcing program for this specialty roaster-retailer. Fostered up-and-coming producers to bring exclusive, unique coffees to Merit. Designed a QC program with emphasis on feedback loop between roasting team/cafes and producers. Built advanced data systems for managing forecasts. Developed marketing for Merit's coffees in visual and written communication.

  • InterAmerican Coffee
    • United States
    • Import & Export
    • 1 - 100 Employee
    • Trader
      • Jun 2013 - Jun 2015

      Sourced green coffee for specialty roasters in the US, pursued and grew buying relationships with high-end coffee producers abroad. Sourced green coffee for specialty roasters in the US, pursued and grew buying relationships with high-end coffee producers abroad.

  • Dynamite Roasting Company
    • Asheville, North Carolina Area
    • Roasting Apprentice
      • Feb 2013 - Jun 2013

      Roasted coffee and managed inventory for a medium-sized wholesale/retail roaster. Roasted coffee and managed inventory for a medium-sized wholesale/retail roaster.

Education

  • University of North Carolina at Chapel Hill
    Bachelor of Arts (B.A.), Economics
    2008 - 2012

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