Buisness Development Manager/Brand Ambassador

• Aug 2022 - Present

Sales Representative

• Oct 2021 - Jul 2022

Retail Store Manager

• Nov 2017 - Oct 2021

Retail Assistant

• Jul 2015 - Nov 2017

GSA

• Mar 2012 - Jul 2015

Cross trained in all departments within the boutique hotel which consist of Reception, F&B Floor Operations of Cafe/Restaurant/Events, Bar Attending, Conference Attending as well as kitchenhand and housekeeping. * Food, wine, hotel, local area knowledge * Customer service with a sense of urgency and professionalism * Open and close procedures of the hotel and restaurant * Cash up and in house banking. * General upkeep and maintenance of the hotel * Daily shift procedures. * Attending monthly meetings to be up to date with the product we are selling.

Operations

• Oct 2011 - Mar 2012

Operations supervisor and attendant for offsite catering and events. Delivery driver for customer orders in the Brisbane area. Operations supervisor and attendant for offsite catering and events. Delivery driver for customer orders in the Brisbane area.

Time Off

• May 2011 - Oct 2011

Relocation from Sydney to Brisbane for a lifestyle change, holiday and career opportunities. Relocation from Sydney to Brisbane for a lifestyle change, holiday and career opportunities.

Cafe/Room Service/Mini Bar Manager - BLUE Sydney

• May 2010 - May 2011

Overlooking the operations of the Cafe/minibar/Room service within a large hotel. Considered an assistant to the Food and Beverage Manager. The position required Staff Management, Floor control of the cafe, Daily operations of breakfast service and High Tea, Liaising with Manager and Head chefs with implementing new menus, minibar management, room service management. stock and ordering management.

Events Operations Manager - BLUE Sydney

• Feb 2006 - May 2010

Operations Manager for all Events and Conferencing within the Hotel. Overlooking events from bump in, to the event itself to bump out. Managing staff for large events and effective time management. Conference sizes range from boardroom meetings to seminars and dinners. Event such as product launches, company events and cocktail parties estimated up to 500 people within the Waterbar and the hotel.

Food and Beverage

• Sep 2004 - Jan 2006

Food and Beverage service for bar, restaurant and wedding ceremonies. Team leader for wedding operation services. Food and Beverage service for bar, restaurant and wedding ceremonies. Team leader for wedding operation services.

Food and Beverage

• May 2005 - Oct 2005

SKI SEASON WORK - Food and Beverage service for restaurant at the chalet. Pass running. SKI SEASON WORK - Food and Beverage service for restaurant at the chalet. Pass running.

Events Team Leader

• Jun 2002 - Sep 2004

Team Leader for the operations of events and conferences within the resort. Occasional work in the bar and restaurant. Team Leader for the operations of events and conferences within the resort. Occasional work in the bar and restaurant.

Service Station Attendant

• 2000 - 2002

Operations of a service station on a Saturday and Sunday. Exchange of goods and service for cash. Selling of cigarettes, petrol, gas exchange and basic oil top up and changing. Abillity to open and close the establishment for trade. Operations of a service station on a Saturday and Sunday. Exchange of goods and service for cash. Selling of cigarettes, petrol, gas exchange and basic oil top up and changing. Abillity to open and close the establishment for trade.