Experience

Armed Forces DNA Identification Laboratory

• Biotechnology Research
• 1 - 100 Employee

• Forensic Scientist 1 - DNA Technician

  • Jun 2023 - Present



Penn State Eberly College of Science

• United States
• Higher Education
• 1 - 100 Employee

• Course Assistant

  • Aug 2022 - May 2023

  •Assist students in answering their questions about coursework •Grade homework and laboratory assignments •Assist the professor in preparing for the course, setting up workstations and preparing evidence for laboratory assignments •Assist students in answering their questions about coursework •Grade homework and laboratory assignments •Assist the professor in preparing for the course, setting up workstations and preparing evidence for laboratory assignments



Armed Forces DNA Identification Laboratory

• Biotechnology Research
• 1 - 100 Employee

• DNA Intern

  • Jun 2022 - Aug 2022

  •Performed variety of tests for validation study of an amplification kit •Assisted in preparing samples for validation study •Properly cleaned laboratory area after use •Assisted in writing standard operating procedure •Helped to interpret results of validation study •Performed variety of tests for validation study of an amplification kit •Assisted in preparing samples for validation study •Properly cleaned laboratory area after use •Assisted in writing standard operating procedure •Helped to interpret results of validation study



Jordan Lobster Farms

• United States
• Wholesale
• 1 - 100 Employee

• Cashier

  • Jun 2016 - Jun 2022

  •Recruited and trained new staff to work register, food expeditor, or prepare foods •Successfully resolved conflict resulting in customer satisfaction •Effectively communicated with cooks and staff to ensure customers were served what they ordered •Translated items on the menu to customers who did not speak English •Recruited and trained new staff to work register, food expeditor, or prepare foods •Successfully resolved conflict resulting in customer satisfaction •Effectively communicated with cooks and staff to ensure customers were served what they ordered •Translated items on the menu to customers who did not speak English