Experience

Alpha Gamma Delta - Alpha Pi

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Executive Chef

  • Nov 2021 - Present



Eurest

• Food and Beverage Services
• 700 & Above Employee

• Chef Manager

  • May 2021 - Apr 2022



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Sous Chef

  • Sep 2019 - May 2021

  Closing Sous Chef at The Culinary Institute of America.

• Corporate Cook

  • May 2018 - Sep 2019



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Manager in Training

  • Oct 2018 - Sep 2019



Mill House Brewing Company

• New york

• Line Cook

  • Jan 2018 - May 2018



United States Army Reserve

• United States
• Armed Forces
• 700 & Above Employee

• Culinary Arts Specialist

  • May 2011 - May 2017

  Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Operate, maintain and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment. Standard and dietetic menus and recipes. Preparation and cooking of various foodstuffs and bakery products. Food and supply ordering. Storage of meats, poultry and other perishable items. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Operate, maintain and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment. Standard and dietetic menus and recipes. Preparation and cooking of various foodstuffs and bakery products. Food and supply ordering. Storage of meats, poultry and other perishable items.



Bon Appétit Management Company

• Greater Seattle Area

• Corporate Cook @ Google, Inc.

  • Feb 2016 - Apr 2017

  -Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. -Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. -Attends in-service and safety meetings. -Performs job safely while maintaining a clean, safe work environment. -Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.



Yummy Teriyaki

• Greater Seattle Area

• Grill/Line Cook

  • Jun 2007 - Apr 2014

  Grill, boil, steam, fry food items. Prep the stations with appropriate ingredients. Clean and sanitize work stations and counters. Grill, boil, steam, fry food items. Prep the stations with appropriate ingredients. Clean and sanitize work stations and counters.