James Thompson

QSE Manager at Maldon Salt
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Colchester Area, GH
Skills

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5.0

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Josie Foster FIFST

James is a well respected, professional Technical Manager. He tackles problems strategically to ensure the best solution is found to enhance business needs. He is also a thorough and knowledgeable auditor.

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Credentials

  • FSSC 22000 auditor course passed.
    Campden BRI
    Oct, 2021
    - Oct, 2024
  • FSSC auditor/lead auditor exam
    Campden BRI
    Oct, 2021
    - Oct, 2024
  • HACCP level 4
    Highfield
    Jul, 2019
    - Oct, 2024
  • HACCP Level 3
    Highfield
    Aug, 2018
    - Oct, 2024

Experience

  • Maldon Salt
    • United Kingdom
    • Food Production
    • 1 - 100 Employee
    • QSE Manager
      • May 2022 - Present

  • Zeelandia (Royal Zeelandia Group)
    • Netherlands
    • Food Production
    • 300 - 400 Employee
    • Quality Assurance Manager
      • Oct 2020 - Present

  • Community Foods Ltd
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Site Technical Manager
      • Mar 2020 - Sep 2020

  • Stourgarden
    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of Technical
      • Aug 2014 - Mar 2020

      Customer 1st technical contact. HACCP, TQC, KPI reporting, Technical Training in Factory Standards, 3rd party audits - BRC, Tesco TFS, Red Tractor Traceability Challenge, Ethical Audits. Quality Manual, Traceability, Supplier Due Diligence, Sedex, Pest Control, Customer PPPL's. Customer 1st technical contact. HACCP, TQC, KPI reporting, Technical Training in Factory Standards, 3rd party audits - BRC, Tesco TFS, Red Tractor Traceability Challenge, Ethical Audits. Quality Manual, Traceability, Supplier Due Diligence, Sedex, Pest Control, Customer PPPL's.

  • inSpiral Visionary Products
    • Technical Manager
      • Apr 2013 - May 2014

      Accountable for the technical management of products from concept to launch and ongoing safety and quality performance. Relatively new start up business producing health foods and optimum nutrition products with key processes including dehydration and pH control. Accountable for the technical management of products from concept to launch and ongoing safety and quality performance. Relatively new start up business producing health foods and optimum nutrition products with key processes including dehydration and pH control.

  • Billingtons
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Mar 2013 - Apr 2014

  • Food Safety Plus
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Technologist
      • Sep 2004 - Mar 2012

  • Surya Foods
    • United Kingdom
    • Food and Beverage Services
    • 100 - 200 Employee
    • Technical Manager
      • Jan 2005 - Oct 2010

  • Global Fine Foods
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Manager
      • Mar 2000 - Jun 2003

Education

  • Lincoln and Humberside University
    Bsc, Food Science
    1994 - 1998

Community

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