James Spencer

Automation Technician at Thermotech, Inc
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Minneapolis-St. Paul Area
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Experience

    • United States
    • Plastics Manufacturing
    • 1 - 100 Employee
    • Automation Technician
      • Jun 2015 - Present

    • Automation Engineer Intern
      • May 2014 - Jun 2015

      • Assembled custom automation systems from Solidworks models and drawings• Coordinated with designer, project manager and automation technician to identify and resolve issues during building process• Created and wired electrical panels, End-of-Arm tooling, and transfer boxes for Yushin robots• Engaged in troubleshooting downstream automation for plastic-injection molding presses• Designed tooling, components and created solid models and drawings for automation projects

    • Manager, Mezz Bistro Lounge
      • Sep 2011 - Dec 2012

      • Encouraged a culture whereby sales are driven through commitment to service excellence, quality food and relationship building • Consulted with liquor reps weekly and purchased appropriate product based on sales derived from historical values and sales projections for upcoming events • Conducted weekly inventories and end of month food and beverage recap which provided the corporate office with liquor and food costs as a percentage of sales • Managed labor cost by effectively anticipating sales volumes and staffing accordingly • Coordinated weekly schedule for all hosts, servers and bartenders • Hired and trained all bartenders and servers Show less

  • Just Rite Painting
    • Greater Minneapolis-St. Paul Area
    • Painter
      • Jun 2010 - Sep 2011

      • Communicated effectively with the customer to ensure the product met or exceeded expectations • Applied a variety of techniques to achieve professional results in a timely fashion • Utilized time management skills to meet deadlines for all projects • Communicated effectively with the customer to ensure the product met or exceeded expectations • Applied a variety of techniques to achieve professional results in a timely fashion • Utilized time management skills to meet deadlines for all projects

    • United States
    • Hospitality
    • 700 & Above Employee
    • Bartender
      • Nov 2007 - Jun 2010

      • Consistently maintained the top position in sales for all bartenders • Drove sales by building rapport with a diverse range of professional clientele and local guests, encouraging repeat business • Resolved client problems and concerns effectively as they arose while simultaneously tending to guest needs • Coordinated with the Food and Beverage Director, and banquet staff to accommodate a variety of hotel events and party sizes of up to 350 guests • Consistently maintained the top position in sales for all bartenders • Drove sales by building rapport with a diverse range of professional clientele and local guests, encouraging repeat business • Resolved client problems and concerns effectively as they arose while simultaneously tending to guest needs • Coordinated with the Food and Beverage Director, and banquet staff to accommodate a variety of hotel events and party sizes of up to 350 guests

Education

  • Hennepin Technical College
    Associate in Applied Science (A.A.S.), Mechatronics, Robotics, and Automation Engineering
  • Normandale Community College
    Associate of Science (A.S.), Business, Management, Marketing, and Related Support Services

Community

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